Search

"I'm posting this recipe for ZWT5, it comes from "Taste Of Mexico", by Elisabeth Ortiz, and is listed in the Desserts section, tho in South Africa we might have this as a vegetable side dish!
I'm guessing at the actual cooking time, based on how long it normally would take me to cook pumpkins, and how much pumpkin being cooked.
..."

Ingredients: dark brown sugar, pumpkin...

"There's an easy way and a hard way. You choose which you'd like to do...I used to do it the hard way, but not anymore!"

Ingredients: pumpkin, squash...

"This scrumptious-looking recipe just cries out "Autumn!" It's from Fresh from the Vegetarian Slow Cooker by Robin Robertson. She says it's "great for a crowd at holiday gatherings when you want the seasonal taste of pumpkin without the fuss of a pie." I can't wait to try it!"

Ingredients: ground allspice, vanilla-flavored soymilk...

"So sweet and delicious... it's really a casserole, but I call it dessert!"

Ingredients: eggs, evaporated milk, pecans...

"This recipe comes from the inside of a Cascadian Farms Organic Winter Sqaush box. It was delicious; I had it for a guilt-free dessert."

Ingredients: cinnamon, winter squash...

"I got the base of this recipe from a cookbook called "The Best Slow-Cooker Cookbook Ever", but I changed it up to suit us. This is an excellent way to get kids to eat their squash!"

Ingredients: cinnamon, chunk pineapple...

"I had some pureed squash in the freezer still from the fall and wanted to do something with it. This is what I came up with. I used this as a side dish but the ripe bananas add enough sweetness to this dish that it can be used as a dessert without adding any sugar. Any type of squash puree can be used for this including canned pumpkin.
My young..."

Ingredients: cinnamon, bananas...