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A Classic Canadian Burger, with a slight twist.
Serve with your favourite accompaniments, on grilled buns or bread.
Recipe by Ruth Gangbar from...
Recipe #193861
"A Classic Canadian Burger, with a slight twist.View Full Recipe
Serve with your favourite accompaniments, on grilled buns or bread.
Recipe by Ruth Gangbar from Food and Drink."
Ingredients: Dijon mustard, salt & freshly ground black pepper...
Prep Time:10 mins
Total Time: 25 mins
My daughter loves these burgers.
Recipe #15101
"My daughter loves these burgers."View Full Recipe
Ingredients: pepper, garlic salt...
Prep Time:30 mins
Total Time: 1 hrs
A burger to tempt your senses--from clear down south--you never had it so good! One taste of our burger and you're going to declare yourself an Honorary...
Recipe #231245
"A burger to tempt your senses--from clear down south--you never had it so good! One taste of our burger and you're going to declare yourself an Honorary Floozie. The ultimate open-faced burger, but don't hesitate to put your top bun on if you're feeling a little shy (we didn't get the nickname Floozie for nuthin' ya know!)."View Full Recipe
Ingredients: pepper, eggs, sliced mushrooms...
Prep Time:30 mins
Total Time: 50 mins
A burger with a little of this and that!!
Recipe #301349
"A burger with a little of this and that!!"View Full Recipe
Ingredients: pepper, garlic salt...
Prep Time:10 mins
Total Time: 25 mins
I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter,...
Recipe #120246
"I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)"View Full Recipe
Ingredients: fresh coarse ground black pepper, lean hamburger...
Prep Time:15 mins
Total Time: 35 mins
For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making...
Recipe #257820
"For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover sausage to make Grilled Italian Sausage Veggies in Foil."View Full Recipe
Ingredients: cooking spray, rolls...
Prep Time:5 mins
Total Time: 20 mins
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