Search

"Traditionally Greek. Always good. Once baked, the baklava has to stand for 3 hours to overnight to absorb the syrup into its layers. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Sometimes I'll make the baklava using pistachios, or sometimes a 1/2-1/2 mixture of pistachios..."

Ingredients: cinnamon, cinnamon sticks...

"Stunning visually. Delightful to eat. Good for you, too."

Ingredients: cinnamon, fruit salad...

"Sweet and Nutty!"

Ingredients: honey, lemon juice...

"Healthy and low fat."

Ingredients: Greek yogurt, honey, nuts...

"This recipe is by Sara Foster, My Recipes. She recommends caramelized walnuts as well. YUM! This could be a great breakfast, snack or desert."

Ingredients: honey, plain yogurt, vanilla...

"I love chocolate, and I ADORE baklava, and this is a sublime combination of the two. It involves a little work, so I make this for very special occasions."

Ingredients: cinnamon, orange juice, pecans...

"A yummy, lemony dessert that hails from Greece! Adapted from CDKitchens."

Ingredients: eggs, lemon juice, lemon zest...

"Comfort food."

Ingredients: cornflour, egg yolks, lemons...

"This is really a great cake. For some reason, I'm partial to it cold, straight out of the fridge, with a glass of ice-cold milk."

Ingredients: egg whites, egg yolks...

"A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava. Recipe created by Maria E. Irvine a Pillsbury Bake-Off 41 Contestant."

Ingredients: granulated sugar, refrigerated pie crusts...

"These are a coarse-grained cookie soaked in a honey syrup (the semolina achieves this), popular throughout Greece during the Christmas Holidays. They are wonderful and are THE recipe that makes my house smell like Christmas - orange peel and cloves and cinnamon. The most unbelievable perfume wafts through the house for a couple of days after baking!..."

Ingredients: light olive oil, corn oil...

"These are great and keep a long time. Not as sweet as traditional baklava as they are not soaked in syrup, merely dusted with powdered sugar.

*Please note that a few of the ingredients are showing up incorrectly on the recipe page and is not fixable currently. The following amounts are what should appear:

Syrup:
1 1/4 cups..."

Ingredients: cinnamon, cinnamon sticks...

"Good to serve along with a glass of wine."

Ingredients: cracked black pepper, dried basil...

"This is another recipe I found on the Food By Country website. It differs from the only other Greek Fruit Salad recipe already posted on Recipezaar by its use of different spices and nuts."

Ingredients: fresh fruit, honey, lemon rind...