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"A Classic Canadian Burger, with a slight twist.
Serve with your favourite accompaniments, on grilled buns or bread.
Recipe by Ruth Gangbar from Food and Drink."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"Serve with the Dairy Queen Onion Ring Recipe and away you go!"

Ingredients: Campbell's Golden Mushroom soup, processed swiss cheese...

"My daughter loves these burgers."

Ingredients: pepper, garlic salt...

"I like to ground my own beef. Just take slightly frozen beef cubes and process in a food blender till ground! It works like a charm.Then you know what is in your ground beef."

Ingredients: chipotle chiles in adobo, kaiser rolls...

"A burger to tempt your senses--from clear down south--you never had it so good! One taste of our burger and you're going to declare yourself an Honorary Floozie. The ultimate open-faced burger, but don't hesitate to put your top bun on if you're feeling a little shy (we didn't get the nickname Floozie for nuthin' ya know!)."

Ingredients: pepper, eggs, sliced mushrooms...

"A burger with a little of this and that!!"

Ingredients: pepper, garlic salt...

"I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)"

Ingredients: fresh coarse ground black pepper, lean hamburger...

"For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover sausage to make Grilled Italian Sausage Veggies in Foil."

Ingredients: cooking spray, rolls...

"These are a handheld pasty-like recipe that have a savoury end and a sweet end (think Cornish pasties with dessert included). They are (obviously) from Bedfordshire, England. They were originally made by Bedfordshire housewives and mothers for their menfolk to take with them into the farm fields, for a quick midday meal. The recipe comes from the coobook..."

Ingredients: chuck steaks, cooking apples...

"Brownies are great for people who love nuts, but can not eat them. The beef takes the consistency and taste of nuts. I brought them to a block party and everyone raved about them. Now I have to make them for all of the get togathers. Sometimes I add chocolate chips for a double chocolate brownies. I hope you all enjoy my recipe."

Ingredients: cocoa powder, eggs, salt...

Ingredients: chutney, coconut, curry powder...

"I got this recipe off the back of a Eagle Brand label years ago. You must use the Sweetened Condensed Milk, NOT the evaporated milk. Perfect for tailgating, goes over great with children and adults!"

Ingredients: milk chocolate chips, graham cracker crumbs...

"This is great for the holidays!"

Ingredients: dried currants, dry sherry...

"I have not tried fixing this yet, but I will at some point once my candymaking skills have improved. I really just like to tell people about it due to the novelty value! It is a recipe that my great grandmother, Winnifred (Bornholdt) Siewert Thiele, had in one of her handwritten recipe notebooks. She was of German ancestry and lived in Minnesota,..."

Ingredients: cooked beef, milk, nuts...