Search

"I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us."

Ingredients: cream cheese, egg yolks...

"A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes chill time."

Ingredients: Cool Whip, cream cheese...

"Wonderful blueberry ice cream that can be made from either fresh or frozen blueberries. Great summer-time treat! The recipe comes from a Country Woman Magazine, which I purchased just for this recipe. (Prep-time is estimated cooking time and Cooking-time is freezing and ripening time)"

Ingredients: fresh blueberries, frozen blueberries...

"I saw this recipe on a television show and it is a "good thing!""

Ingredients: confectioners' sugar, granulated sugar...

"Yum!"

Ingredients: chocolate, ants...

"Very lemon taste. My husband likes the flavor."

Ingredients: Cool Whip, graham cracker crust...

"This is a copycat recipe from TSR for the Raspberry Truffle Cheesecake from The Cheesecake Factory Cook time includes refrigeration/cooling time."

Ingredients: cream cheese, eggs...

"Giant Coconut from the Peninsula Grill. The picture on the website has the 3 layers cut in half to make a 6 layer cake. It is likely that you would need to double the amount of filling."

Ingredients: cornstarch, cream cheese, eggs...

"This is my friend Paige's recipe. She would bring them decorated in whatever holiday theme (she was big on decorating them in pastels). There were rarely any left. These are very soft and cake-like cookie and the Paige's Buttercream Frosting is a must. IMO"

Ingredients: eggs, granulated sugar, nutmeg...

"This recipe was given to me by a coworker. I normally don't like mints, but these are great. She says that the batter is a little dry, but never add more liquid than what is needed. She also said the light cream cheese doesn't work well. She uses candy molds for her mints."

Ingredients: cream cheese, food coloring...

"Not sure where the recipe is originally from, but it is very intoxicating. Great for a Carribean or Tropical theme...Good for potlucks (not church or job related ones). Best if made the day before and refrigerated. Guessed on prep time and servings...depends on how big you slice the bundt cake and how long you wait between applications of the glaze."

Ingredients: eggs, granulated sugar...

"I have made this for guests many times and it's always a hit."

Ingredients: cream cheese, Kahlua...

"This cake is a delicious creamy cross between a cake and a pudding --- plan ahead the cake needs to be refrigerated overnight, prep time includes overnight refrigeration time, this is a wonderful cake!"

Ingredients: eggs, evaporated milk...

"Ambrosia"

Ingredients: maraschino cherries, pineapple chunks...