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"This is an awesome recipe from my sister. I don't know where she got it, but it is absolutely scrumptious and a must-have for all of you gardeners out there :)"

Ingredients: cinnamon, cloves, eggs...

"This is a great vegetarian pancake, easy to make and is delicious. This recipe was passed to my Mother over 100 years ago and has been a favorite of the families."

Ingredients: eggs, extra virgin olive oil...

"My Mother-in-law's best zucchini bread ...coconut gives it sweetness and great texture."

Ingredients: cinnamon, eggs...

Ingredients: eggs, half-and-half, onions...

"You can barely taste the hidden zucchini in this recipe, which makes it a perfect way to get kids to eat their vegetables. It is moist, sweet, and flavorful- not to mention easy to make! Use it for breakfast, dessert, accessory to a meal, or a snack."

Ingredients: cinnamon, eggs, oil...

"This zucchini bread gets rave reviews - very moist and tasty, and easy to prepare."

Ingredients: cinnamon, fresh lemon rind...

"This recipe was entered into a muffin contest. It's from taste of home. It was entered by Loretta Blaine. I think this sounds delicious! It was in the top 12."

Ingredients: eggs, orange zest, salt...

"Are you on a low carb diet? Miss those hash browned potatoes with your eggs in the morning? Here's a great substitute!"

Ingredients: eggs, parmesan cheese...

"Over 40 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute the herbs to your taste preference to make this recipe "your own". Served with a tossed green salad on the side, it makes a wonderful light dinner. Posted in answer to a request."

Ingredients: dried thyme, eggs, fresh basil...

"I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old!
This recipe makes 2 loaves.
Hope you enjoy!"

Ingredients: cinnamon, eggs, oil...

"great way to use up your surplus zucchini, from this weeks newspaper."

Ingredients: confectioners' sugar, dried fruit...

Ingredients: chives, eggs...

"These are incredible! So moist and tasty! Great way to use up some of zucchinis from your garden. Recipe is from Jacqueline's Markeplace and Cafe in Scottsdale. I've found that they are better if the batter is allowed to sit for 15 to 20 minutes before baking. This allows the zucchini to release the water. I love cinnamon, however if..."

Ingredients: cinnamon, eggs, nutmeg...

"Forget the old, dry chocolate zucchini bread. This one is fabulous. Nice and chocolatey, moist and delicious. From the Food Network Kitchens cookbook."

Ingredients: cinnamon, eggs, oil...