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"This is a great vegetarian pancake, easy to make and is delicious. This recipe was passed to my Mother over 100 years ago and has been a favorite of the families."

Ingredients: eggs, extra virgin olive oil...

"Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup. Courtesy of torahbytes.org."

Ingredients: cream cheese, egg yolks, eggs...

"These Russian Fried Cheese Pancakes (Patties), prounounced SEER-ni-kee, are delicious served hot out of the pan, the outsides still crispy, the insides creamy... They are very easy, and the dough can be made ahead. Sirniki are usually served as a brunch or breakfast dish, or as a dessert, with sour cream or jam. Some like both!"

Ingredients: jam, farmer cheese, eggs...

"This is a Russian recipe that has been in the family for many years and has been a good change from the regular pancakes."

Ingredients: eggs, granulated sugar, salt...

"These Blintsi are a light type of very thin pancake. They have been a tradition in our Russian family for over 100 years."

Ingredients: eggs, granulated sugar, salt...

"This is from "The Best of Ukrainian Cuisine". I haven't tried it yet."

Ingredients: eggs, onions, salt...

"These are a favorite around our household and you don't have to wait for Passover to eat them. They are a nice change from the ordinary pancakes because they are flourless. This is one of the recipes that I am using from memory - let's hope it works. It worked - hurray!"

Ingredients: fresh coarse ground black pepper, cottage cheese...

"ZWT6 Scandinavia. The sweetness of the parsnips is complemented by the saltiness of the smoked fish, but it's the caper sour cream that makes the whole dish come together. From Flea St. Cafe, these vegetable pancakes are on the menu for breakfast, lunch and dinner. Recipe by Jesse Cool on http://www.foodandwine.com."

Ingredients: fresh ground pepper, dill...

"All the peppery spiciness of the Russian/Eastern European cookie in a quick bread. This recipe appeard in Cooking Light and is being submitted (untried) for the Zaar World Tour."

Ingredients: cooking spray, sliced almonds...

"It's well known that Russians have some basic cooking rules: 1) Try to use sour cream everywhere you can, and 2) Never throw anything away. This is a combination recipe of those two rules, a no cook dessert (or even breakfast) which is super delicious, creating a really yummy sauce without cooking at all! I make this when I have leftover strawberries..."

Ingredients: sour cream, strawberries...

"Take a step out of the ho-hum ordinary, with this delicious cake. Delicately flavored with lime."

Ingredients: tea, eggs, lime juice...

"A lovely dough filled with a yummy sausage filling. Mushrooms could be added when sauteing."

Ingredients: bulk pork sausage, cream cheese...

"ZWT6 Norway. Sophie Dahl from http://www.foodandwine.com makes blini (mini pancakes) with wonderfully earthy buckwheat flour and serves the salmon-topped hors d'oeuvres at parties throughout the year."

Ingredients: chives, salt & freshly ground black pepper...

"Posting this for safe-keeping, will tweak it later.

Kolobok (kuh-luh-bOck) is a dough ball from a Russian fairy tale. These fried gems are fun for kids, tasty calcium for adults. To be clear, I wouldn't feed this to my toddler because of the fried aspect, but I loved them when I was little!"

Ingredients: cinnamon, extract...