Search

"First for a story, The Mossi of Burkina Faso in Africa will not let their children eat eggs for fear they will become thieves! The idea is not that, he who steals an egg will steal an ox, but because he who steals an egg is stealing a chicken. Poultry lives at large in the villages of Africa, laying eggs anywhere. More seriously, the spirits will be..."

Ingredients: eggs, cold water, sea salt...

"I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays."

Ingredients: dried basil leaves, eggs...

"Perfect for an overnight or even for Christmas morning! I love anything I can make the night before for serving in the morning!"

Ingredients: eggs, pecans, salt...

"We usually eat breakfast for dinner once a week; a lot of times it is breakfast casseroles. This is a good all-in-one casserole the whole family likes. This is from the WI Milk Marketing Board, Inc."

Ingredients: pepper, eggs, milk...

"Adapted from The African Kitchen."

Ingredients: pepper, dried thyme, eggs...

"Originally from Bon Appetit and claimed as one of their best muffin recipes. Consider making for breakfast, too."

Ingredients: eggs, fruit, light brown sugar...

"This is a versatile recipe for scrambled eggs that I threw together trying to use up leftover low fat 'Laughing Cow' spreadable cheese wedges since I had run out of crackers. The flavored cheese gives it a wonderful taste and texture. Ingredients could be added to suit your tastes and what you have on hand."

Ingredients: eggs, fresh parsley, milk...

"Add cut strawberries and whipped cream with your syrup--so good!"

Ingredients: eggs, milk, olive oil...

"This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Al Carder's restaurant in Chicago Illinois."

Ingredients: pepper, eggs, mushrooms...

"From Canadian Living and posted for ZWT 7
This is a great tasting healthy muesli that children and adults will both enjoy."

Ingredients: sliced almonds, currants...

"clearly a recipe loved by many people :)"

Ingredients: cinnamon, salted butter, eggs...

"If you like apple pancakes and you like bacon, you’ll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor"

Ingredients: cornstarch, fat-free buttermilk...

"Posted with my dear pancake loving friend Baby Kato in mind. This is an easy recipe for two that can be enjoyed at any time of the day or evening. Special equipment: a well-seasoned 10- to 11-inch heavy cast-iron skillet or other ovenproof skillet"

Ingredients: confectioners' sugar, sweet apples...

"This is great for a brunch or for a holiday morning brunch."

Ingredients: eggs, frozen spinach...