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"These little cakes are very good. If you like yours spicier, use more Cajun seasoning. They are delicious for dinner or even for breakfast. Excellent served with Ralph & Kacoo's Tarter Sauce or just lemon wedges."

Ingredients: eggs, oil, onions...

"Russell made this for brunch for the two of us this morning. It is really a luxurious dish and could probably feed 3 or 4 people less greedy than us! The original recipe came from the net, but he has modified it quite a bit. I would also enjoy smaller sized pieces of this served just warm as fingerfood. Yum. Or served with a green salad for lunch...."

Ingredients: salt & freshly ground black pepper, eggs...

"When you're out at the lake in the summer and the men have been early morning fishing, nothing tastes better than this. Yumm!"

Ingredients: salt & freshly ground black pepper, vegetable oil...

"This is my version of a recipe that was sent to me over the Internet. We like to have it for special breakfasts, or even for a Saturday evening meal in the summer. The original recipe called for white bread, but I like this with a good multi-grain whole wheat."

Ingredients: dried rosemary, eggs...

"A blend of Indian & English staples and you get kedgeree. Originally a breakfast dish you could add a salad and serve for lunch. This version adapted from Gourmet Traveller, Australia. If you can't find fresh curry leaves use bay leaves, but don't use dried curry leaves. The haddocks can be substituted smoked trout. If you use smoked trout..."

Ingredients: cinnamon, curry leaves, eggs...

"A hearty breakfast from the flavor center of the United States, New Orleans."

Ingredients: pepper, trout fillets...

"My family would go on a camping/fishing trip every year. Hubby and the kids would get up at daylight and go fishing. I'd get up and start the campfire and the coffee. In less than an hour, the hubby and kidlets would return with a stringer of trout, and I'd get ready to cook 'em up."

Ingredients: pepper, cooking oil, corn oil...

"Burmese fish soup, common breakfast dish. Garnishes that go well include cilantro, lime, shredded spring onions, and hard boiled egg halves."

Ingredients: cooking oil, rice flour...

"This is an attempt to copy the Kedgeree that we first heard of in London. I tried to copy it the best I can. This is the only place I have ever seen it so it may not be traditional, but we like it! It is also a breakfast dish for some, but it's terrific for dinner. Apparently, the recipe is modified from a dish from India. We don't love curry,..."

Ingredients: eggs, haddock...

"This great breakfast dish is wonderful served as a late, late supper! I happen to love breakfast for dinner or as a matter-of-fact - anytime!"

Ingredients: egg yolks, eggs...

"Omega-3, fibre and protein. Sometimes I drop a tsp of white wine vinegar into the water before I slip in the egg so it keeps together a little better."

Ingredients: pepper, eggs, salt...

"A spring ritual you might like to try..."

Ingredients: cornmeal, salt and pepper...