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Recipe #28342
Ingredients: reduced-sodium Worcestershire sauce, garlic powder...
Prep Time:25 mins
Total Time: 37 mins
Recipe #313080
A savory oven omelet from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
"A savory oven omelet from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: cream, minced clams, eggs...
Prep Time:10 mins
Total Time: 35 mins
Recipe #351103
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.
"This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."View Full Recipe
Ingredients: fresh ground pepper, pecorino romano cheese...
Prep Time:15 mins
Total Time: 45 mins
Recipe #303901
Parongah was invented by yours truly. If you like savory dishes, this one's for you.
"Parongah was invented by yours truly. If you like savory dishes, this one's for you."View Full Recipe
Ingredients: sausages, eggs, canned clams...
Prep Time:2 mins
Total Time: 12 mins
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