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"This one is for all the men in my family. They would eat this every day!!! They even love it for breakfast, with biscuits!"

Ingredients: eggs, fat-free evaporated milk...

"This is a great dish for lunch. I found this recipe in Quick and Easy Japanese Cuisine for Everyone by Yukiko Moriyama."

Ingredients: cilantro, eggs, cooked rice...

"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"I don't know if the Shakers here in Kentucky had a bbq grill, but the marinade came from a Shaker cookbook from the library. I chose to grill my chickie. It's definitely a great way to prepare chicken instead of barbecue sauce."

Ingredients: cider vinegar, kosher salt...

"Entry for the Ready Set Cook #3 contest. This wrap makes a great take along lunch because there is no dressing to sog it up. The cumin Cream Cheese, sweetened with grated carrot is all the dressing needed. Wonderful crisp lunch!"

Ingredients: romaine lettuce leaves, cumin...

"When my mom was little she used to get this at a favorite diner. For years, she has told me how she misses this recipe for chicken & waffles and how she wished she found a recipe. I found it for her and she was sooo happy. It brought back many happy memories 8) I thought it was a cozy, yummy recipe to post. Enjoy!"

Ingredients: waffles, low sodium chicken broth...

"I just love this dish! I never knew how yummy spinach can be till I tried this entree in IHOP. It was a limited time only dish and when they took it out, I searched through the internet for the recipe but couldn't find one so I decided to take the matters into my own hands! This recipe is really easy and the ingredients may already be in your fridge!..."

Ingredients: cream of chicken soup, eggs...

"This chicken hash is great for using up leftovers, and tastes great. It can be served in pastry cups (add a little cooking sherry to make it "fancier"), over cornbread waffles, or with fried eggs on top. I've even seen it served over rice. You can use it for breakfast, lunch, or dinner, depending on how you present it! Very economical..."

Ingredients: pepper, garlic, heavy cream...

"Not hot but just the right touch of flavor from the curry to make this a delicious and attractive dish."

Ingredients: curry powder, crepes...

"Super creamy scrambled eggs. Fast, easy, and tasty."

Ingredients: pepper, cream of celery soup...

"A tasty and creative I came up with to use up holiday leftovers!"

Ingredients: eggs, milk, salt and pepper...

"A true Southern delicacy from the landmark Savannah restaurant, "The Lady and Sons". To really be authentic, drizzle warm honey over the chicken. From "The Lady & Sons Savannah Country Cookbook" by Paula H. Deen."

Ingredients: pepper, eggs, ground pecans...

"This sauce is wonderful on Artichoke Souffle Pie or you can serve it in patty shells or over toast as chicken ala king--Great taste. Original recipe comes from a "Sunset" cookbook."

Ingredients: green onions, cooked chicken...

"This is an easy one-dish meal that is good for dinner or brunch."

Ingredients: frozen hash brown potatoes, monterey jack pepper cheese...