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"Oh this is so yum!"

Ingredients: eggs, fresh mushrooms, ham...

"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"A favorite casserole that my family has been making for years"

Ingredients: pepper, cooked ham, eggs...

"I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays."

Ingredients: dried basil leaves, eggs...

Ingredients: eggs, pimientos, red peppers...

"I found this recipe in a cookbook given to me for Christmas called "Irish Cooking". The casserole is really simple to make, and it has an almost quiche-like texture to it. The original recipe called for regular cottage cheese, but we actually had FAT FREE on hand. I don't think it took away from the flavor of the dish at all. This..."

Ingredients: eggs, fat-free cottage cheese...

"When I made this, the original title of the recipe was Eat Your Greens Omelette. I gave one serving to my taste tester and he took one look at it and said “This is a green egg!” This is how it got its official name. There is some work involved but it is worth it in the end. For sautéing the vegetables I used olive oil, but you can use any kind..."

Ingredients: gouda cheese, eggs...

"Yummy and different."

Ingredients: pepper, garlic salt...

"This recipe came from my friend. We used to have sleep-overs and we would make this for breakfast"

Ingredients: eggs, frozen chopped broccoli...

"This is a hearty quiche that can easily pass for dinner when served with salad and rolls."

Ingredients: eggs, garlic, half-and-half...

"I took eleventy three recipes from here, messed them all up and this is the result. This is a great breakfast or lunch dish and is easily reheated. Use whatever kind of mushroom you like, I used portabella. The crust can be either the roll out kind, frozen or homemade. I used the roll out kind."

Ingredients: ready-made pie crusts, Egg Beaters egg substitute...

"This is so simple and basic and really quite delicious. It's sort of a cross between a quiche and a frittata; it can be made ahead and re-heated; it's good hot or at room temperature. And, it lends itself to all sorts of variations -- other vegetables, other cheeses, ham or bacon or crab."

Ingredients: eggs, garlic powder, nutmeg...

"This was inspired by Sneaky Cinnamon Smoothie (thanks Mandy!). An energizing brekky in which you'll never taste the broccoli (what broccoli??!!)."

Ingredients: cinnamon, soy yogurt, honey...

"This is an open faced omelet that makes perfect use of leftover brocolli and/or turkey. It is wonderful for Sunday brunch or for a light dinner."

Ingredients: pepper, egg substitute, eggs...