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207

portuguese

served-cold

17 Recipes

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Rita's Sangria - Sangrita!

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Recipe #54378

8 Reviews

Prep Time: 5 mins

Cook Time: 0 mins

Rita~

says:

Drink Away!!(Very Carefully)!!!!

Sangria

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Recipe #7897

7 Reviews

Prep Time: 0 mins

Cook Time: 0 mins

Susie in Texas

says:

Spanish Tomato Bread With Jamón Serrano

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Recipe #229525

7 Reviews

Prep Time: 5 mins

Cook Time: 0 mins

French Tart

says:

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a...

Green Beans With Coriander and Garlic: Feijao Verde Com Coentro

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Recipe #229242

5 Reviews

Prep Time: 25 mins

Cook Time: 20 mins

Vicki in CT

says:

From: The Food of Portugal. Haven't tried this yet, but it sounded good. Did not include marinating time in prep time.

Antipasti Di Tonno E Fagioli

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Recipe #82608

4 Reviews

Prep Time: 10 mins

Cook Time: 1 hrs

"Pink Eyed" Jim Cortina

says:

A nice quick summer lunch, or can be served as an elegant appetizer salad. If you can find tuna in olive oil, it's well worth it in this recipe, but...

Cranberry Cornucopia Sangria

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Recipe #342791

2 Reviews

Prep Time: 5 mins

Cook Time: 0 mins

LilPinkieJ

says:

Adapted from "Peterson's Holiday Helper," by Valerie Peterson (Clarkson Potter, 2008). This is a blend of all the favorite holiday flavors,...

Minty Fresh French Aperitif and Appetiser Charentais Melon Bowls

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Recipe #317396

2 Reviews

Prep Time: 4 hrs

Cook Time: 0 mins

French Tart

says:

An appetiser and aperitif all in one sunny melon bowl - I use the local Pineau des Charentes to fill up these charentais melon starters, but white port,...

Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal

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Recipe #370611

1 Reviews

Prep Time: 12 hrs

Cook Time: 2 hrs

Karen Elizabeth

says:

I'm posting this recipe for ZWT 5, it comes from "Dine Around The World", a lovely cookbook a friend gave me many years ago. It states...

Jennifer's Cobbler

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Recipe #482425

1 Reviews

Prep Time: 5 mins

Cook Time: 0 mins

FLKeysJen

says:

From "What's Cooking in Portugal" by Saul Krieg. Porto, a vintage fortified wine, is made from grapes grown in the legally defined area 50...

Sangria Blanco

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Recipe #7898

1 Reviews

Prep Time: 0 mins

Cook Time: 0 mins

*Pixie*

says:

Portuguese Poached Meringue - Pudim Molokov

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Recipe #161539

1 Reviews

Prep Time: 30 mins

Cook Time: 3 hrs

Krsi Sue

says:

From Betty Crocker's International Cooking. Bake this in a bundt pan. It is light, and pretty. Have your eggs at room temperature for best results...

Blackberry and Strawberry Parfait

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Recipe #112319

Be the first to review!

Prep Time: 15 mins

Cook Time: 15 mins

Owen Atwater

says:

One of my employees told me to try putting this on our menu. I was a litle skeptical at first. But now it's become a runaway hit! A tasty way to get...

Glazed Honey and Almond Cake

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Recipe #93083

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Prep Time: 10 mins

Cook Time: 1 hrs

MizEmerilLagasse

says:

This cake has a wonderful moist texture because of it's honey glaze, but it can also be made without it.

Mme. Ricard's Titillating French Anchoïade

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Recipe #227364

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Prep Time: 10 mins

Cook Time: 5 mins

French Tart

says:

This has been posted in response to a personal request; it is taken from Alan Davidson's excellent book about Mediterranean Seafood, and is a local...

Portuguese White Gazpacho With Crab

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Recipe #482005

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Prep Time: 30 mins

Cook Time: 0 mins

Annacia

says:

"Crab is a favorite shellfish of the Portuguese, and one of the most famous dishes is santola no carro–a creamy crab salad served in its shell....

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Search Results for "all recipes"

17 Recipes

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