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Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce..... -------------- If freezing...
These are adapted from Cooking Light. Great for the bento box.
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Delicious Burgers in style of Korean Bulgogi BBQ. (My husband won't let me make any other kind now). Recipe from Cooking Light magazine.
Shortcut: Omit the relish and use kimchi from the refrigerated section of a supermarket or Asian market; the recipe will be saltier. From Sunset Magazine....
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The Best Strawberry Cheesecake
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