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belgian

60-minutes-or-less

91 Recipes

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Ahoy There! Moules Marinières - French Sailor's Mussels

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Recipe #326393

16 Reviews

Prep Time: 30 mins

Cook Time: 5 mins

French Tart

says:

I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's...

Liege Waffles (Belgian Pearl Sugar Waffles)

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Recipe #158977

15 Reviews

Prep Time: 30 mins

Cook Time: 5 mins

GoodMorningBurger

says:

I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried...

Pom Koek (Belgian Coffee Cake)

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Recipe #140852

15 Reviews

Prep Time: 10 mins

Cook Time: 30 mins

justcallmetoni

says:

I found this vintage recipe on the Internet while looking for unique recipes to submit for the Zaar World Tour. It comes from the recipe files of Margaret...

Leeks in Cheese Sauce

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Recipe #104363

12 Reviews

Prep Time: 10 mins

Cook Time: 40 mins

FlemishMinx

says:

We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn't overpower or mask their...

Classic French Tarte Au Citron - Fresh Lemon Tart

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Recipe #234277

7 Reviews

Prep Time: 10 mins

Cook Time: 50 mins

French Tart

says:

This is the most requested dessert in our Chambres d'Hotes; I like to make it quite tart and lemony, with creme fraiche, instead of thick double cream...

Packs a Wallop Beef Stew!

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Recipe #47060

7 Reviews

Prep Time: 15 mins

Cook Time: 40 mins

Sharon123

says:

This stew is spicy! If you need to reduce the amount of pepper in the seasoning mix, that's okay, or you can serve each portion with a dollop of sour...

Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes

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Recipe #121428

6 Reviews

Prep Time: 10 mins

Cook Time: 30 mins

LilKiwiChicken

says:

This is a version of a dish I first had in Brussels. I think it is a traditional Flemish working person's dish, and goes really well with Carbonnades...

Blueberry Bread Pudding With Custard Sauce

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Recipe #45614

5 Reviews

Prep Time: 10 mins

Cook Time: 50 mins

Sharon123

says:

Blueberries are so yummy, especially in this dessert! Cook time includes time for makeing sauce.
The sweet dessert known as Bread pudding (not be...

Chicory/Witlof With Gruyere and Ham

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Recipe #143637

5 Reviews

Prep Time: 40 mins

Cook Time: 20 mins

kiwidutch

says:

I love the distinctive tastes of gruyere cheese, chicory and ham together and regularly make this in the winter as a main course to warm everyone up from...

Cream of Belgian Endive Soup

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Recipe #138735

5 Reviews

Prep Time: 20 mins

Cook Time: 20 mins

Chef Kate

says:

A lovely soup, quite nice when made with skim milk, very rich when made with whole milk, a splurge when made with cream.

Elegant Beef Blue

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Recipe #49373

5 Reviews

Prep Time: 20 mins

Cook Time: 15 mins

Sharon123

says:

The perfect solution to the "blues"! A heavenly dish made with blue cheese! This dish won second place in the 1993 Georgia Beef Cookoff! Credit...

Salade Liégeoise

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Recipe #131532

5 Reviews

Prep Time: 10 mins

Cook Time: 40 mins

Maïté G.

says:

A simple salad, served warm. Typical from the Liège region in Belgium.

Belgian Christmas Cookies

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Recipe #198635

4 Reviews

Prep Time: 25 mins

Cook Time: 12 mins

Olha

says:

These are bar cookies, sprinkled with almonds, cinnamon and red and green sugar.

Can-Can Canapés! Boursin Baguette Bruschetta

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Recipe #372253

4 Reviews

Prep Time: 40 mins

Cook Time: 0 mins

French Tart

says:

Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin...

Easier French Fries - Cold Oil Method (Cook's Illustrated)

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Recipe #415262

4 Reviews

Prep Time: 15 mins

Cook Time: 20 mins

blucoat

says:

These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to...

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Search Results for "all recipes"

91 Recipes

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