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"This one's a truly memorable dinner without a lot of time spent in the kitchen."

Ingredients: pepper, rib eye steaks...

"This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks!

UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)"

Ingredients: coriander, rib eye steaks...

"Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering.
Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture."

Ingredients: beef steaks, pepper, garlic...

"Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. This process will make the steak more tender. Remaining marinade ingredients add flavor. Use a good-quality olive oil or walnut oil; add good-quality wine or vinegar and a combination of fresh and..."

Ingredients: pepper, sherry wine vinegar...

"A wonderful marinade for meat grilled on the BBQ or broiled."

Ingredients: dry mustard, garlic...

"Yummy marinade for sirloin or strip steaks. Very easy!"

Ingredients: McCormick's Montreal Brand steak seasoning, strip steaks...

"A super marinade for any steak. Great not only in the summertime, but year-round."

Ingredients: pepper, ground cumin, garlic...

"I saw this recipe on the Food Network and tried to write it down as closely as I can recall. Very simple to make and quick.
I therefore did some experimenting and came up with, I am sure, the same method for cooking the Rib-Eye Steaks.
These are the best steaks that I have made and I have made many others.
Tender, succulent and so tasty...."

Ingredients: cracked black pepper, rib eye steaks...

"This is a yummy and quick dish. Don't over cook. I like my tuna still pink inside. Left overs are great cold on a green salad!"

Ingredients: fresh ginger, garlic cloves...

"This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat, because it's just not as good as I can make at home. No steak sauce needed after this!"

Ingredients: garlic powder, ginger, salt...

"I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry."

Ingredients: garlic powder, kosher salt...

"This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat.

You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch."

Ingredients: garlic salt, kosher salt...

"GOOD! GOOD! GOOD! I serve the gravy over mashed potatoes with a side salad and hot rolls. Not sure of prep and cook times."

Ingredients: pepper, cornstarch...

"I picked up a kosher ribeye steak at Trader Joe's last week and pan-seared it using the technique that's become my hands-down favorite: Alton Brown's pan searing method. It turned out so perfectly-- tender and pink on the inside with a brown, spice-laden crust on the outside. The simple smoked paprika spice rub gave it a sweet, barbecued..."

Ingredients: fresh ground black pepper, boneless rib-eye steaks...