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"Published in Bon Appetit April 2009."

Ingredients: couscous, green onions...

"adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of).
serve this with lots of french bread, and with spoons for the sauce."

Ingredients: fresh ground black pepper, dry white wine...

"A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage."

Ingredients: milk, sugar, saffron threads...

"Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another (preferably Spanish) red wine."

Ingredients: rioja wine, olive oil, saffron...

"A delectable dessert that makes full use of fresh, luscious, ripe figs with a sophisticated saffron and honey syrup. This is often on my dessert menu when my figs are in season, and is an easy and yet impressive end to any special meal. Although I have suggested that you serve this warm, it is also lovely when served at room temperature or just slightly..."

Ingredients: cinnamon sticks, Greek yogurt...

"Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word "rouille" actually describes the "rust" or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste & also adds a subtle depth to the sauce. Rouille is traditionally served as an accompaniment for the spicy seafood stew "Bouillabaisse..."

Ingredients: dry mustard, egg yolks, pastis...

"Earthy saffron is lifted by peppery green onions in this quick side dish. Serve with the halibut to soak up the tasty juices. Halibut recipe is posted also Triple-Pepper Steamed Halibut."

Ingredients: couscous, fresh ground black pepper...

"My parents always make this on special occasions, but it's also a nice refreshing dessert drink for anytime. If you can't find rosewater at your local Indian/Middle Eastern store you can omit, but it adds a lovely fragrance. I haven't tried this with Splenda yet but I will someday!"

Ingredients: rose water, pistachio nuts...

"this quick easy recipe comes from jean georges vongerichten"

Ingredients: dry white wine, kosher salt...

"ZWT6. A specialty of Sindh in Pakistan and Jodhpur and Rajasthan in India. Here is what the original poster had to say about this drink, "Healthy, easy, rich and delicious. What more are you looking for? I am sure this lassi will satisfy your sweet cravings anytime!" on http://www.indianvegetariankitchen.com has a beautiful photo too!"

Ingredients: hot water, saffron, sugar...

"this is great served cold or at room temps. serve with french baquettes to get every bit of the sauce. this is from cooking light"

Ingredients: shrimp, fennel seeds...

"Incredibly simple. You have to like saffron as a spice though"

Ingredients: fettuccine, sea salt...

"A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!"

Ingredients: fresh ground black pepper, ground cayenne pepper...

"I have to share my version of saffron couscous.... I add cilantro to give it a pep. If you never tried saffron in couscous, you're missing out! This is definitely a treat for me.... no one in the family will eat it, and that's okay. More for me. Maybe if I add food coloring in it, the kids might not frown at the yellow colored dish :) This is..."

Ingredients: cilantro, couscous...