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"I have always loved Olive Garden's Pomodoro. This is what I came up with when I experimented at home. This does not heat up your kitchen and is a light supper dish for those hot summer evenings. If you like spice, add some crushed red pepper flakes to taste. Just don't use anything but the freshest ingredients--you'll end up with something..."

Ingredients: fresh ground pepper, extra virgin olive oil...

"Inspired by a recipe from Chez Pim, adapted for year-round use. In tomato season, use fresh tomatoes, peeled, deseeded and squished in your hand."

Ingredients: olive oil, pasta...

"This is an incredibly easy, incredibly delicious dish. It is a takeoff from the Olive Garden original. I like more garlic, more basil, and less oil than their recipe calls for, but you can go to their website and get the original. This is a real kid pleaser. If they hate tomatoes, leave them out. It's still delicious.

I wanted to add..."

Ingredients: pepper, fresh basil leaves...

"A quick to prepare tomato sauce flavored with pesto that is very versatile"

Ingredients: diced tomatoes, cooked pasta...