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"After searching everywhere for a easy Multi-Grain Bread recipe, that didn't have a ton of ingredients or too many steps I finally decided to make my own. I might try topping this with rolled oats or sunflower seeds some time. I took a whole wheat bread machine recipe I knew worked well and added cereal mix soaked in water and added more yeast and..."

Ingredients: gluten flour, fast rising yeast...

"A more distinctive sandwich that remains comfort food at heart. Sunflower or cashew butter would be awesome in this, and I prefer 365 brand fruit preserves-- they contain no added sugars and are just basically fruit and pectin, not like most mainstream sugary brands. I use Nature's Pride bread because it's both whole-grain and economical."

Ingredients: almond butter, blueberry preserves...

"Given the option, I'd eat nothing but bread. And this recipe uses my favorite ingredient: flaked sea salt! Yum!"

Ingredients: fresh parmesan cheese, italian seasoning...

"This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit for a bit, but that is not included in the prep time. This is a great starter for and Italian or Mediteranean style meal."

Ingredients: salt & fresh ground pepper, extra virgin olive oil...

"I love meat loaf sandwiches for lunch. Recipe source: Bon Appetit (October 2009)"

Ingredients: meatloaf, monterey jack cheese...

"Basically this is what happens when you just use what ya got! I had leftover black eyed peas in the fridge, I was hungry, I didn't want beans...so voila! & It took less than 10 minutes!"

Ingredients: pepper, black bean dip, salt...

"I love mushrooms and I am a big fan of stroganoff so this sounds like a good combo to me."

Ingredients: coarse grain mustard, garlic butter...

"Oh, how my mother and I adore a good chicken salad sandwich, but the mayonnaise can be bit heavy at times. This recipe is super-easy and quick and really tastes gourmet. No one will be able to guess how simple it is!"

Ingredients: Dijon mustard, sweet pickles...

"This dish seems fancy and elegant, but it's incredibly inexpensive and easy to make!"

Ingredients: crusty bread, diced tomatoes...

"The classic Italian salad. Adapted from Chez Pim. Serves 2-3 hungry people or 4-6 as part of a larger meal. Supermarket tomatoes just aren't worth using - if you can't get garden tomatoes, don't bother..."

Ingredients: sherry wine vinegar, crusty bread...

"From Self magazine."

Ingredients: light chunk tuna in water, olive oil...

"I am a cheese lover and this fondue is delicious and easy to make."

Ingredients: cornstarch, crusty bread...

"I was jonesing for Hawaiian pizza. I tossed this together and was surprised at how delicious it turned out."

Ingredients: ham, parmesan cheese...

"Makes 4 open-faced sandwiches. Be sure to get the nice heavy whole-grain bread, not the airy brown colored "wheat" bread! From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988."

Ingredients: fresh ground pepper, dried basil...