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"I love cumin, and am looking forward to trying this one out! This was shared by Sue Z Q on Gail’s. Adapted from Cooking Light, Dec. 2001."

Ingredients: cumin seeds, fresh ground black pepper...

"I got this recipe from a personal chef. This dish is one of the most popular among his clientelle and is served in some of the finest restaurants! Best of all...it is sooo easy!"

Ingredients: Mrs. Dash seasoning mix, coarse grain mustard...

"A flavorful, light-tasting sauce that works well with rice and fruit salad for a summer dinner."

Ingredients: garlic, ginger, limes...

"I found this recipe on another web site. It's a delicious and quick marinade for fish."

Ingredients: pepper, sea bass, hoisin sauce...

"I've been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that they serve in almost every restaurant. I had it every single night while there. It's just wonderful. The recipe calls for letting the fish marinade for 1 hour but I prefer at least 3 hours. I definitely..."

Ingredients: filets of fresh sea bass, fresh cilantro...

"This was cut out of Real Simple magazine a long time ago. I made it for a dinner date. It was a big hit! And you can drink the leftover champagne!"

Ingredients: light cream, salt, scallions...

"The Essence of Emeril"

Ingredients: pitted black olives, fava beans...

"This is a simple recipe that shows off the freshest of fish beautifully. I have also used halibut filllets and the mayonnaise keeps the fish really moist. I got this from epicurious."

Ingredients: fresh ground pepper, kosher salt...

"The data base would not let me add the ingredient, salt-free herb seasoning blend. From Mayo Clinic"

Ingredients: salt-free garlic and herb seasoning, garlic...

"Mark Bittman. This dish is a breeze, largely because of the sesame seed crust, which guarantees both flavor and crunch. And the sauce takes about 3 minutes to make! Use any firm white fillets you like here, from sea bass to red snapper or grouper. I am partial to sea bass because of its buttery, rich taste...but that is a definite splurge."

Ingredients: fresh ginger, salt and black pepper...

Ingredients: eggs, filets of fresh sea bass...

"This really IS simple. You'll need a steamer for this dish. I don't have a steamer so I used a large roasting pan and I keep on hand 4 cans that have the top AND bottoms removed from them. A good size can would be about the size of the smaller tuna cans, or cat food cans. The ones I use happen to come from La Preferida green chili cans...."

Ingredients: coarse salt, extra virgin olive oil...

"From Easy Everyday Low Carb"

Ingredients: dry sherry, fresh ginger...

"Fancy fish for two in a flash from Good Food Magazine, January 1988."

Ingredients: salt & freshly ground black pepper, fresh lime juice...