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"Delicious! Once you've tried this, you won't be buying pickle relish anymore!"

Ingredients: cornstarch, dry mustard...

"My DD got this from a lady in Illinois- the best relish made with zucchini I ever tasted.
Cheap to prepare."

Ingredients: cider vinegar, green peppers...

"I'll be honest-I never tried this relish when my grandma served it because I wasn't too keen on the look of it. This year I "inherited" 15 zucchini and have been told I'll be "inheriting" more. Out of desperation, I decided to make a batch of her relish. I reasoned that everyone else in the family loves it-I'll..."

Ingredients: onions, sugar, table salt...

"Too much summer squash!! I am sure you could can these in the traditional way, but I don't know how to do that and this is so easy. I've frozen the whole mix in plastic storage bags, too, with great results. I love these with almost anything...best of all in the middle of winter!!! Kids also eat this up--at one of my daughter's birthday..."

Ingredients: ground mustard, onions...

"It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too if you like/"

Ingredients: eggs, milk, parmesan cheese...

"Refrigerator pickles for some of the zucchini bounty I am anticipating from second planting of zukes. Note - this is a REFRIGERATOR pickle recipe - not intended for canning & storing in the pantry.

Adapted from Judy Rodgers' "The Zuni Café Cookbook" nabbed from the LA Times Food & Drink Weekly."

Ingredients: cider vinegar, dry mustard...

"My kids will tell you they hate zucchini but yet they love this casserole - go figure :)"

Ingredients: cream of chicken soup, chicken flavor stuffing mix...

"This is a delicious salsa recipe that my sister-in-law and I have adapted to a flavor combo that we like. It's thick and crunchy with fresh garden veggies. Each bite will start with a slightly sweet taste which is followed by a slow burst of heat. You can add more chopped ripe tomatoes to make it thinner or more jalapeno peppers or red pepper..."

Ingredients: banana peppers, sweet white onions...

"A make ahead salad for a hot summer night. Cooking time is the refrigeration time."

Ingredients: vermicelli, garlic cloves...

"Got this from a co-worker who got it from a friend of hers. This is the best zucchini relish I've ever had. We put it on white beans, hot dogs, in tuna salad, chicken salad, ham salad, and sometimes have it as a side dish. It is really good."

Ingredients: cider vinegar, cornstarch...

"This is dehydrated zucchini which has been candied. Some people say it tastes like dried apricots."

Ingredients: lemon juice, sugar, water...

"I found this recipe in the paper, it's a Jeremy Vincent recipe and have just got to try this.
A no-cook spread made with zucchini, onions, chives, cream cheese and roasted red capsicums - can be served as a dip or spread with crackers, bread or vegetables . This will be fantastic to use up the zucchini over summer, and will be a big bonus if..."

Ingredients: chives, cream cheese, onions...

"Original was from Bon Appetit. This one was adapted by Dean Ornish in his Everyday Cooking with Dean Ornish.

Tried it and it is a keeper. The flavors blend very well. The pepper gives it a nice warmth along with the tang of the cider vinegar. Added to the Zucchini base it creates a winner without a sweetish taste sometimes found in this..."

Ingredients: cider vinegar, pepper, corn...

"This on is a little different than others I've tried, all the herbs are fresh and it makes a lot more. Great with crackers and fresh cut veggies and even on sandwiches! I found this one long ago in TOH."

Ingredients: pepper, tarragon vinegar...