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"I've been looking for a soft all whole wheat bread, and I finally found it! This is in an Amish cookbook that I have, and I am writing it as it is written. I mix it with my KitchenAid. :) This is our sandwich bread that we have all the time on hand and the recipe can easily be cut into 1/3 to make just one loaf. :) 10/8/07 Corrections made to..."

Ingredients: eggs, warm water, honey...

"Mmm--what a flavor combo. You can shortcut this by using puff pastry or any other pastry dough, but it will change the nutrition information. Prep time includes both dough risings.

Both the onion and pepper mixtures can be prepared a day ahead.

From cooking light: CALORIES 192(20% from fat); FAT 4.2g (sat 0.6g,mono 2.6g,poly..."

Ingredients: cooking spray, fresh ground black pepper...

"This is a common variation of the traditional saltless Tuscan bread. If it gets stale, which it will quickly, use it for panzananella, pappa al pomodoro, or croutons."

Ingredients: cornmeal, warm water, water...

"I bought wheat berries while on the South beach diet as alternative to brown rice and for additions to lentil dishes. They have a great texture, and if cooked in broth are great as an addition to salads as a topper in lieu of croutons. This salad and light and freshing, also healthy and easy to make (cooking time includes dressing and salad marinating)...."

Ingredients: dried basil, dried dill weed...

"Adapted from Artisan Baking Across America. makes 1 large boule or 2 medium sized boules."

Ingredients: hot water, salt, water...

"This is another recipe I found in my Betty Crocker Bread book for the ABM.
It is light and so good.I prefer letting the machine do the work but bake my bread in the oven."

Ingredients: vital wheat gluten, honey...

"From a unique whole grain breads book - haven't seen anything like this process before, but so far all the breads I've tried have been amazing! Soaking the flour ahead of time supposedly makes the nutrients more available for digestion and the biga is essentially a one-loaf sour dough starter."

Ingredients: cornmeal, molasses, oil...

"This recipe takes some time to master but is really worth the effort. If you like thin pizzas this will become a favorite."

Ingredients: honey, olive oil, salt...

"I've been experimenting with wraps lately and this idea seemed really good. And it was! A tip for the mayo: make it the day before and don't add any extra chiles or adobo sauce until the next day after you've tasted it. It gets MUCH hotter after it sits for a day or two."

Ingredients: ground cumin, chipotle chiles in adobo...

"This bread is fairly time consuming to make, but it is traditional for Easter. It rises overnight in the refrigerator and needs a day to cool down before slicing."

Ingredients: mixed seeds, molasses...

"How exciting!! Finally a whole wheat sourdough that doesn't get used as a doorstop! Check back often, because I will be tweaking it regularly. This is just a rough draft!! I'll let you know my time line and you can adjust it to fit your schedule. Times may need to be adjusted when using a weaker starter or when the temps are different in your..."

Ingredients: vital wheat gluten, honey...

"A long fermentation gives the yeast a chance to produce its own flavors and convert the starch to sugar. By refrigerating the dough overnight, you can make excellent 100% whole wheat bread.
Yeasts perform differently at low temperatures. The dough is mixed the day before and refrigerated. The acids and enzymes produced by the yeast at lower temperatures..."

Ingredients: eggs, salt, water...

"got it off a website, interested in fat-free bread."

Ingredients: gluten, dry yeast, salt...

"Made for RSC #18--One of the two reasons why I purchased my first bread maker was so that I could make Cinnamon Raisin Bread with a drizzled glaze topping. We have loved that bread so much that I was inspired by it to create a totally different spice fruit bread which was both healthy and sweetly decadent. Additional notes in directions ------..."

Ingredients: cinnamon, egg whites...