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"I've been looking for a recipe for homemade orange slice candy. I found this on About.com. I hope to try it when I get home!"

Ingredients: powdered fruit pectin, light corn syrup...

"Published in Bon Appetit, July 1994. The original recipe calls for two 4-pound chickens, each cut into 6 pieces. We prefer to use boneless, skinless chicken breasts. The sauce would also be good on a pork tenderloin."

Ingredients: curry powder, dried thyme...

"For convenience, chill these individual eggless custards overnight before serving. The sauce can also be made a day ahead."

Ingredients: creme fraiche, creme de cassis...

"This is very similar to a salad served at a neighborhood restaurant. I love the combination of the cheese, bacon and honey salad dressing. Prep time includes the overnight refrigeration of the salad dressing."

Ingredients: cider vinegar, dry mustard...

"Try this on the grill, it's awesome! (heat the grill to high, sear the lamb for about 5 minutes on all sides, reduce the grill heat to medium and cook for about 30 minutes for med-rare). Plan ahead the lamb needs to marinade for 24 hours. Since the lamb is butterflied you will need a large baking pan to cook in the oven, to save time as your butcher..."

Ingredients: Dijon mustard, fresh garlic...

"Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies."

Ingredients: fresh lime juice, fresh oregano...

"I bought wheat berries while on the South beach diet as alternative to brown rice and for additions to lentil dishes. They have a great texture, and if cooked in broth are great as an addition to salads as a topper in lieu of croutons. This salad and light and freshing, also healthy and easy to make (cooking time includes dressing and salad marinating)...."

Ingredients: dried basil, dried dill weed...

"El Pollo Loco knock-off recipe. This is it, from Nancy Berry from the Orange County Register newspaper. The company used to sell a dry seasoning packet that you just added the juice too, but I cant find it anymore. This is as close as you will get to the origianal"

Ingredients: dried oregano, lime juice...

"From Dean & Deluca. Sauerbraten is, quite simply, the best pot roast that we know of. Though we normally stay away from top round as a braising beef -- because it's so relatively lean -- we like to use it for sauerbraten, which requires intact slices of beef to be served at the table. Top round keeps its shape very well, and, in this dish,..."

Ingredients: fresh ground black pepper, fresh lemon juice...

"This is a delicious sounding recipe I have not tried yet. It looks so good, and I definitely will soon. Please rate this recipe!"

Ingredients: fresh ginger, garam masala...

"This recipe is from my friend May and it is really super . The 3 hour simmer infuses the meat balls with the tomatoe spice etc flavor. Then leaving them sit in the fridge gets rid of any grease that may have cooked out of the meat. The great thing is you make them in advance and can freeze them If you wish make them larger and serve as your meat for..."

Ingredients: pepper, cracker crumbs...

"I concocted this handy appetizer by combining ideas from a couple different recipes. The end result was so terrific that my friends (vegetarians and non) were recommending my own dish to me, unbeknownst to them! The tofu soaks up the chili and lime flavors, the veggies stay crunchy and tangy, and the lettuce wraps hold everything in a convenient, portable..."

Ingredients: cucumbers, green leaf lettuce...

"adapted from the Joy of Cooking."

Ingredients: ground cumin, coriander seeds...

"Ricardo - totally copied his recipe - sometimes you have to juggle things a bit! Cooking time includes marinating time."

Ingredients: Dijon mustard, lime juice...