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    We returned 4 recipes for...

    "turkish"x

    "1-day-or-more" x

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    Recipe #11129

    Piyaz - Turkish Black Eyed Pea Salad
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    The only part in this recipe that is time consuming is the peas. If you haven't got the time to boil the peas just buy canned peas (3 cans should do...

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    Piyaz - Turkish Black Eyed Pea Salad
    By Nye McClelland on August 29, 2001

    Recipe #11129

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    "The only part in this recipe that is time consuming is the peas. If you haven't got the time to boil the peas just buy canned peas (3 cans should do it)."
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    Ingredients: cilantro, ground cumin...

    Rating: 95.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 24 hrs 30 mins

    Recipe #170777

    Turkish Delight, As Seen on Narnia.
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    I got this recipe when I was in school and we were making Turkish Delight in Home Ec.

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    Turkish Delight, As Seen on Narnia.
    By s3xu4l-h34ling on May 31, 2006

    Recipe #170777

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    "I got this recipe when I was in school and we were making Turkish Delight in Home Ec."
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    Ingredients: pistachios, cornstarch...

    Rating: 60.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 24 hrs 30 mins

    Recipe #184683

    Turkish Delight
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    This is the recipe posted on the BBC Chronicles of Narnia DVDs. I have not tried it yet, but intend to do so soon. Please note, I'm guessing at...

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    Turkish Delight
    By ajiwac on September 5, 2006

    Recipe #184683

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    "This is the recipe posted on the BBC Chronicles of Narnia DVDs. I have not tried it yet, but intend to do so soon. Please note, I'm guessing at the quantity and cooking time, as they are not identified in the original recipe."
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    Ingredients: confectioners' sugar, cornstarch...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 24 hrs 35 mins

    Recipe #356212

    Beer-Braised Beef and Onions
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    This is a simple and flavourful recipe from this month's "Gourmet Magazine" (Feb. 2009). "Long, slow cooking turns a supermarket chuck...

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    Beer-Braised Beef and Onions
    By blucoat on February 17, 2009

    Recipe #356212

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    "This is a simple and flavourful recipe from this month's "Gourmet Magazine" (Feb. 2009). "Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic. Leftovers are delicious shredded, heated in the sauce, and served over egg noodles." It's also great sided with mashed potatoes...."
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    Ingredients: onions, red wine vinegar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 96 hrs 40 mins

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