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"This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me serve steak any other way. Use a good cut of meat--rib eyes or NY strip."

Ingredients: dark chili powder, dried thyme...

"This is not the same as some of the other recipes for the same name. My family was reluctant to try this but loved it! Don't be intimidated by the laundry list of ingredients...they are mostly cans! Cooking time is refrigeration time. The recipe comes from a friend of the family. It needs 24 hours to marinate."

Ingredients: cider vinegar, diced green chilies...

"I first tried this dip/salsa at a work picnic. It was so good I had to have the recipe. A real hit with parties and large gatherings. Serve with Tostitos scoop chips for a hearty taste! The secret is in the marinade. Not a difficult recipe but time consuming due to chopping of veggies."

Ingredients: fresh jalapeno peppers, green peppers...

"Delicious and tender Brisket with fabulous mop sauce. We use this recipe whenever we want an extra special meal!!"

Ingredients: cider vinegar, coarse salt...

"I used *Just Cher*'s Ranch Bean recipe, as a base for a much loved family favorite, that I wanted to re-create at our base Dining Facility. In the States I could have bought a nice can of Ranch Style beans, and then kicked up--but here...no grocery store. I still had some lovely dried Chipotle Peppers my daughter had sent...so in they went. (I..."

Ingredients: dried oregano, dry mustard...

"SOURCE: Fran Gerling recipe in Texas Highways Cookbook, Joanne Smith (UT Press, 1986)"

Ingredients: cabbage leaves, green chilies...

"This is "fork tender, falling apart" beef. Drained and shreaded it's great on sandwiches or Tacos or enchiladas. Serve it with the juice with mashed potatoes on the side or over pasta or rice. Mixed with cheese and pasta and baked in a casserole. There is no end to it's usefulness. It's a staple in my freezer."

Ingredients: chipotle chiles in adobo, ground allspice...

"Note: 2 days of marination in the refrigerator. This is then baked for 4 hours and chilled again and then reheated for 30-45 minutes before serving. This sounds so funky that I had to copy it! Sorry this recipe really doesn't state all amounts. If you make this before I do, please note your amounts here! Thanks!"

Ingredients: rosemary, soy sauce...

"Growing up I spent summers in Texas with my grandparents and my Granny used to make mint tea all the time. I never got her recipe, but after trial and error I have found that this is pretty close. Everyone who has tried it has loved it; see if it suits you!"

Ingredients: fresh mint, frozen lemonade concentrate...

"These tamales are very different from the regular mexican tamales. The masa is different as is the filling and the wrapping. Nacatamales are usually only made for special occasions or christmas as they are very time consuming and labor intensive but the end product is well worth it. Learning how to make these is a huge milestone in my culture. They..."

Ingredients: white potatoes, pepper...

"This is a great recipe I found in the San Antonio Express News. So far we've tried it with turkey and fish, and it was great! I also think it would go nicely with beef or pork. Very simple and quick to make. I'm thinking about adding a little orange zest next time.
Cooking time is actually refrigeration time."

Ingredients: cranberries, fresh jalapenos...

"Posting for ZWT"

Ingredients: Dijon mustard, boneless pork loin...

"Quick and simple, yet juicy and delicious! 10 min prep one day in advance. 24 hours later just throw on the grill."

Ingredients: Italian dressing, boneless chicken breasts...

"I've had this recipe for about 30 years. I haven't made it in a while, but it's good."

Ingredients: eggs, lemon juice, milk...