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"These are so easy to make and are so good for you! Lentil sprouts contain Vitamins: A, B1, B2, B3, B5, B6, B12, B15, B17, C, K, choline, folic acid, inositol, PABA


Minerals: boron, calcium, chlorine, copper, iron, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, sulphur, zinc

The amounts are loosely given...."

Ingredients: lentils, water...

"This is a really thick comforting lentil and tomato soup with a bit of added interest. Great way to use up the veg left in the fridge at the end of the week. The tomatoes can be soft and not the freshest but need to be tasty."

Ingredients: nigella seeds, olive oil...

"This is an old recipe that I grew up on...Do not use smoked ham hocks...only fresh ones."

Ingredients: fresh pork hocks, garlic...

"These are more like pancakes, they are great with chutney! From South India."

Ingredients: ground turmeric, fresh coriander...

"A great way to use lentil sprouts!
UPDATE:
Due to a review, I have tweaked this a little. The lemon juice makes a difference."

Ingredients: fresh herbs, fresh lemon juice...

"Enjoyed at the Gourmet Club cabin visit, May 25, 2002."

Ingredients: cumin seeds, fresh ground black pepper...

"An Indian pancake traditionally eaten as a breakfast dish.
I found this little beauty in The Bread and Bread Machine Bible and amazingly I didn't have to change a thing,,,made with rice and lentils it's naturally gluten free and relatively low carb. And no I haven't made a mistake the prep time really is 2 days,,,but so worth the..."

Ingredients: ground turmeric, fresh coriander...

"Toor dal is one of the most common preparations of yellow lentils that are made in Indian homes on daily basis. This dal is very nutritive and full of proteins. Use of the tomatoes and spices make it sweet and tangy! It can be enjoyed as a soup too!!"

Ingredients: curry leaves, black mustard seeds...

"A dish that is a complete meal. Indian spiced lamb with flavourful lentils as an accompaniment.
Cooking time includes marinating overnight.
The curry sauce refers to Patak's Rogan Josh sauce which is available worldwide. Or any other store bought curry sauce will do."

Ingredients: ground cumin, coriander...

"A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available; leeks and celery are also great in this broth. I use a special dried pulses mixture that I buy in the UK..."

Ingredients: rutabagas, swede, fresh thyme...

"Thanks to my SIL Autumn for sharing this recipe! We tried it last night and it is delicious! If you use split peas, it must be cooked all day, or else blend the full contents in the blender to break down harder peas. That has worked for me. I increased the cumin and salt to my taste. This makes enough for 3-4 meals in our house. Nice for the freezer!"

Ingredients: cilantro, ground cumin...

"Recipe adapted from Isabell Shipard, author of How I Can Use Herbs in my Daily Life."

Ingredients: garlic powder, lentils...

"This soup has been handed down the family, and my Gran used to make it for our lunch and that's going back a bit, my sisters think mine is as good as Gran's, but I dont think anyone could make it like Gran as she made it on an old fireplace range and you could taste the smoke from the fire. It's a very warming delicious soup that will make..."

Ingredients: pepper, swede, kale...

"From Vivichick's blog at http://vivichick.livejournal.com/206791.html."

Ingredients: dried lentils, dried thyme...