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"A delicious vegan fudge that you can't tell the difference. Feel free to add nuts, marshmallows, raisins, cranberries and other dried fruit, and anything else you might like at the end, before you put it in the pans. Cooking time is chill time."

Ingredients: chocolate chips, mint extract...

"A delicious holiday favorite. Difficult to get wrong and easy to customize, but it does take a little prep work. Destined to be a hit at any family gathering.

*for an extra variety, try using half the chicken stock and adding a cup of apple sauce to the mix.

*to make this Gluten-Free: substitute gluten-free breadcrumbs(Gillian's..."

Ingredients: cilantro, bouillon, pepper...

"A decadent dessert that looks and tastes far more complicated than it really is. Use your favorite white cake recipe or use a mix. I recommend Kinnikinnick's White Cake Mix. Try to keep your layers distinctly separate and the results are beautiful! I wouldn't recommend using low fat cream cheese, it's just not the same! Make sure you use..."

Ingredients: cream cheese, frozen raspberries...

"I love sourdough and was happy to find that a starter could be made with gluten free flour. This was a recipe that I found on line and tweaked a bit. It is made with commercial yeast. I may try my hand later on with growing a wild yeast starter but time will tell. For the moment I am happy to be doing some sourdough baking again."

Ingredients: brown rice flour, water, yeast...

"This is a very simple yeast bread recipe from Allergy Cooking With Ease, with no other flours than oat flour (grind oats in your blender). It turned out a little like a sponge bread in texture, but had a nice flavor and did not crumble when slicing. Has a bit of a sweet flavor (I used honey). I have tried a few gluten free breads, and this one turned..."

Ingredients: raw honey, oat flour, guar gum...

"A gluten free cheesecake tart with chocolate. To get gluten-free snickerdoodles, go to Trader Joes for them or I guess make your own somehow. I actually made 1 1/4 cup of cookie-pecan mix (so a bit over 1/2 c each) but ended up with extra crust, but that is better than not enough!
When I put the shaved chocolate bar in between the layers, I used..."

Ingredients: cinnamon, milk chocolate candy bars...

"This recipe is a variation on one from indianfoodforever.com. It is very flavorful! Enjoy! I really enjoy this served with rice and spinach."

Ingredients: cloves, coconut milk...

"Here’s a raw, vegan, gluten free granola made of mulberries and walnuts.

The trick to making this granola is adding a ton of cinnamon (even more than the 1 teaspoon I have in the recipe below), which accentuates the sweetness of the dried fruits.

http://www.elanaspantry.com/gluten-free-granola/"

Ingredients: cinnamon, dates...

"I got this from GlutenFreeMommy.com and did it in my new bread machine. It is yummy!"

Ingredients: almond meal, brown rice flour...

"Use quinoa, a high-protein and high-iron seed, as the basis for the healthiest sourdough pancake you will ever meet. The secret to the smooth and bright texture is sprouting the quinoa ahead of time, and using a high-powered high-speed blender like my Vitamix.

The taste is similar to english muffins or mild injera (Ethiopian flatbread)...."

Ingredients: tapioca flour, sweet potato flour...

"These soft little icebox cookies are SO cute, with a scrumptious sugar cookie and chocolate flavour."

Ingredients: potato starch, eggs, cocoa...

"My other favorite from Seattle's Ponti Seafood Grill. Go Chef Alvin Binuya!!! Recommended wine is "Mersaut, Charriere, Thillets Vineyard", but personally, forget the beverage, just give me the prawns! This has been a favorite of mine for YEARS, but I just found the recipe in "Savoring Seattle". 100% of net proceeds go to FareStart..."

Ingredients: dried rosemary leaves, dried whole thyme...