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    We returned 35 recipes for...

    "almond milk"x

    "1-day-or-more" x

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    1-15 of 35
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    Recipe #370288

    This snack is loaded with fibre, vitamins and minerals - so tasty also!!

    0 More Info
    Peanut Butter Granola Bars
    By Chef mariajane on May 6, 2009

    Recipe #370288

    "This snack is loaded with fibre, vitamins and minerals - so tasty also!!"
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    Ingredients: milk, molasses, peanut butter...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 600 hrs

    An old fashioned sweet dough recipe for coffee cakes, coffee bread, babka, buns, kolacky, rolls, and so on. Prepare 24 hours ahead of time. This rich...

    Basic Rich Sweet Yeast Dough

    Recipe #28050

    1 More Info
    Basic Rich Sweet Yeast Dough
    By Julesong on May 13, 2002

    Recipe #28050

    "An old fashioned sweet dough recipe for coffee cakes, coffee bread, babka, buns, kolacky, rolls, and so on. Prepare 24 hours ahead of time. This rich dough needs the chilling and long rest period to produce a wonderful versatile dough. You may halve the recipe if you wish."
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    Ingredients: coconut, ground cardamom...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs 30 mins

    Recipe #314208

    These are the French macarons - not the Americanized coconut macaroons I'm accustomed to. (I hate American macaroons... they're gross and have a...

    2 More Info
    "These are the French macarons - not the Americanized coconut macaroons I'm accustomed to. (I hate American macaroons... they're gross and have a strange mouth feel.) I found this recipe online at dianasdesserts.com Vogue has dubbed this French pastry chef, Pierre Hermé, as "the Picasso of Pastry". He started his career at just..."
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    Ingredients: egg whites, powdered sugar...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 26 hrs 30 mins

    Recipe #19836

    I first received this recipe when I took Chinese Cooking classes at night school back in 1978. Unfortunately, I have misplaced my notes -- so I found...

    3 More Info
    Almond Float Asian Dessert
    By Lennie on February 16, 2002

    Recipe #19836

    "I first received this recipe when I took Chinese Cooking classes at night school back in 1978. Unfortunately, I have misplaced my notes -- so I found this on the Web in response to a request for an oriental-themed dessert. It is very very close to my misplaced recipe. Prep time includes LOTS of chilling time."
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    Ingredients: fruit cocktail, lychees...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 10 mins

    Recipe #238444

    A delicious breakfast treat with no eggs or dairy!

    4 More Info
    Almond Breakfast Round
    By T_Wise on July 3, 2007

    Recipe #238444

    "A delicious breakfast treat with no eggs or dairy!"
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    Ingredients: coarse sugar, warm water...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 25 hrs

    Recipe #343263

    Here is a festive Yultide drink, that will certainly wet your whistle!! Cheers!!

    5 More Info
    Caramel Eggnog
    By Chef mariajane on December 13, 2008

    Recipe #343263

    "Here is a festive Yultide drink, that will certainly wet your whistle!! Cheers!!"
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    Ingredients: hazelnut-flavored liqueur, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 480 hrs 10 mins

    Recipe #275543

    A delicious vegan fudge that you can't tell the difference. Feel free to add nuts, marshmallows, raisins, cranberries and other dried fruit, and anything...

    6 More Info
    Vegan Fudge (Dairy/Casein-Free, Gluten-Free)
    By Laurie150 on January 2, 2008

    Recipe #275543

    "A delicious vegan fudge that you can't tell the difference. Feel free to add nuts, marshmallows, raisins, cranberries and other dried fruit, and anything else you might like at the end, before you put it in the pans. Cooking time is chill time."
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    Ingredients: chocolate chips, mint extract...

    Rating: 95.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 24 hrs 10 mins

    Recipe #441102

    From Baked Explorations cookbook

    7 More Info
    Almond Joy Tart
    By Brookelynne26 on November 3, 2010

    Recipe #441102

    "From Baked Explorations cookbook"
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    Ingredients: eggs, heavy cream, light rum...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs

    Recipe #211599

    This makes a very creamy coconut ice cream with subtle after tastes. The Apricot sauce goes well with the flavors in the ice cream.

    8 More Info
    Coconut Ice Cream With Grand Marnier Apricot Sauce
    By Mattw112 on February 14, 2007

    Recipe #211599

    "This makes a very creamy coconut ice cream with subtle after tastes. The Apricot sauce goes well with the flavors in the ice cream."
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    Ingredients: dried apricots, egg yolks...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 24 hrs 15 mins

    Recipe #198586

    Wonderful around the holidays.

    9 More Info
    White Christmas Punch
    By grandma2969 on November 30, 2006

    Recipe #198586

    "Wonderful around the holidays."
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    Ingredients: carbonated lemon-lime beverage, evaporated milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 24 hrs 15 mins

    Recipe #15576

    Prepare and shape the dough the night before- when you awake, pop it in the oven for a wonderful morning treat!

    10 More Info
    Almond Breakfast Round
    By s'kat on December 11, 2001

    Recipe #15576

    "Prepare and shape the dough the night before- when you awake, pop it in the oven for a wonderful morning treat!"
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    Ingredients: ground cardamom, eggs...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs 35 mins

    I have been eating this cake since I was 10, and it is truly a masterpiece in the art of baking. I have never seen any other recipe like it, and I thank...

    A Pâtissier's Black Forest Cake

    Recipe #307279

    11 More Info
    A Pâtissier's Black Forest Cake
    By Leslie Ross on June 4, 2008

    Recipe #307279

    "I have been eating this cake since I was 10, and it is truly a masterpiece in the art of baking. I have never seen any other recipe like it, and I thank my mother for passing on the genes that came up with this genius.This cake is NOT for a novice, nor can it be "thrown together" at the last minute. All I can tell you is that, when properly..."
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    Ingredients: cocoa powder, confectioners' sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:48 hrs

    Total Time: 48 hrs 35 mins

    Recipe #80174

    From RecipeSource.com by Dolores McCann and Mary Billersen. This cookie is amazingly soft but holds shapes well. I made cookie pops with large cutters...

    12 More Info
    Great Shape Cookies
    By Cathleen Colbert on January 5, 2004

    Recipe #80174

    "From RecipeSource.com by Dolores McCann and Mary Billersen. This cookie is amazingly soft but holds shapes well. I made cookie pops with large cutters and it held up well. Don't work with all the dough at once. Divide into small chunks to reduce overworking the dough."
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    Ingredients: eggs, milk, salt...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs 10 mins

    Recipe #79219

    This cake is a delicious creamy cross between a cake and a pudding --- plan ahead the cake needs to be refrigerated overnight, prep time includes overnight...

    13 More Info
    Three Milk Cake (Tres Leches)
    By Kittencalskitchen on December 17, 2003

    Recipe #79219

    "This cake is a delicious creamy cross between a cake and a pudding --- plan ahead the cake needs to be refrigerated overnight, prep time includes overnight refrigeration time, this is a wonderful cake!"
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    Ingredients: eggs, evaporated milk...

    Rating: 97.40%;

    15 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 35 mins

    These are delicious. Light and fluffy with a hint of cardamom.

    Cardamom Rolls

    Recipe #248115

    14 More Info
    Cardamom Rolls
    By *Alia* on August 22, 2007

    Recipe #248115

    "These are delicious. Light and fluffy with a hint of cardamom."
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    Ingredients: ground cardamom, dry yeast...

    Rating: 0.00%;

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    Prep Time:40 hrs

    Total Time: 42 hrs

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