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"I don't recall where I found this recipe so many years ago, but it' similar to a couple of the other Freezer Pickle recipes I've seen on RecipeZaar, There are a couple of small differences. These pickles were such a hit that I gave them out as gifts one year..."

Ingredients: coarse salt, cucumbers...

"This makes a great dish when you are having company over for a brunch, no fussing it's all done a day ahead --- plan ahead this casserole needs to be refrigerated overnight :)"

Ingredients: Dijon mustard, eggs...

"This recipe is from the Kingfisher Restaurant in Tucson, Arizona. It is one of their signature and often requested recipes. This recipe makes enough for 20 people, but you can cut it in half. Prep time includes overnight soaking."

Ingredients: cinnamon, eggs, milk...

"This was published recently in the UK's Guardian newspaper. I think it sounds fabulous."

Ingredients: thick bread, rolls...

"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

Ingredients: fast rising yeast, warm water...

"I got this recipe out of a magazine at work but I don't remember which one. This has to sit overnight in the refrigerator."

Ingredients: cinnamon, cream cheese, eggs...

"The making of this bread involves a lot of time waiting for the dough to sour and ferment, but it gives a satisfying feeling to make your own rye bread."

Ingredients: dry yeast, egg whites, honey...

"This is another recipe I found in my Betty Crocker Bread book for the ABM.
It is light and so good.I prefer letting the machine do the work but bake my bread in the oven."

Ingredients: vital wheat gluten, honey...

"found somewhere this is the starter for other recipes on Zaar you will need. or just to share for others to make bread. Important notes for the mix are: Do not use any type of metal spoon, bowl or pan. use glass, wood or plastics only. Do not refridgerate batter. Let air out of bag daily. It is normal to batter to bubble, ferment and rise. Do not feed..."

Ingredients: cinnamon, eggs, warm water...

"A yummy bread you can make in your crockpot when your oven is busy with other things."

Ingredients: egg whites, garlic powder...

"A Traditional British Seasonal Pudding Re-creating dishes I remember with great fondness like my Grandmother’s Trifle, Scrambled Eggs or Summer Pudding are only three from a long list of my favourites. The trifle is always popular at parties, and the scrambled egg (which took me years to perfect it to get it exactly like my Gran used to make) is always..."

Ingredients: golden caster sugar, raspberries...

"Made for RSC #18--One of the two reasons why I purchased my first bread maker was so that I could make Cinnamon Raisin Bread with a drizzled glaze topping. We have loved that bread so much that I was inspired by it to create a totally different spice fruit bread which was both healthy and sweetly decadent. Additional notes in directions ------..."

Ingredients: cinnamon, egg whites...

"This is a great alternative to 'regular' garlic bread. Let it sit in your fridge 3 days before cooking and your garlic index will go through the roof! Prep time includes rising time."

Ingredients: cornmeal, dry active yeast...

"I make these into mini meatloaves...Very good and fun too."

Ingredients: eggs, beef gravy, onions...