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"An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc.
This spiced sugar mix is based on a 400-year-old English recipe. Spiced sugars were extremely popular in England many centuries ago, they disguised a multitude of sins; and, as spices & citrus fruits..."

Ingredients: oranges, zest of, ginger...

"This comes from one of my favorite cooking magazine "Cooking Pleasures"
This sounds like just the kind of cheesecake that should grace your fall table."

Ingredients: cream cheese, egg yolks, eggs...

"a home made alcohalic drink it take 1 month for this drink to be perfect i add everclear for more of a kick but it is not needed but you will need a ceramic jug"

Ingredients: raw honey, cheesecloth...

"This is a delicious apple liquor. We make it in the fall with fresh apple juice."

Ingredients: apple pie spice, Everclear alcohol...

"Old time way of canning apples. Cut apples are left in sugar overnight. in what she called the cave which was actually the root cellar Always check Ball canning book. This is more a history kind of recipe. Actual recipe in directions; sketchy again. the directions are how recipe is written"

Ingredients: sugar, water, apples...

"A classic from Mrs Beeton's. This is the more usual recipe found in the UK. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry."

Ingredients: cooking apples, oranges...

"From the I *heart* Cheesecake book. Haven't tried it yet."

Ingredients: cinnamon, cornstarch...

"A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a "Boozy Fat Free" mincemeat recipe posted,Traditional British Boozy Mincemeat - Fat Free, but if you wish to make a mincemeat recipe with little or no alcohol, this is a wonderful traditional recipe for long lasting mincemeat...."

Ingredients: cooking apples, currants...

"This is an easy yeast coffee braid. Takes a little time as the dough has to chill overnight, but it has great versatility. Makes 3 braids, so you can make all apple or make 3 different flavors easily! After shaping, the dough may be refrigerated for baking another day. Cooking time includes chill and rise time."

Ingredients: eggs, warm water, margarine...

"I have 5 mincemeat recipes that I've used for making pies over the years, (4 of them are meatless). However my dad always preferred the "traditional" mincemeat pies and so do I. (I would be happy to post the "meatless" recipes on request). This is the Traditional (with meat) Mincemeat recipe that I made for many years. The only..."

Ingredients: currants, ground allspice...

"What a great Fall desert. I love to serve this with some candied pecans and fresh apples and pears in a pumpkin spice over the warm crepe. You can always add some fresh whipped topping with amaretto if you want- that is optional. All I can say is that this is such a decadent dessert. And the best part, you can make every piece of it ahead of time...."

Ingredients: cinnamon, egg whites, eggs...

"This is a 19 Century recipe added in response to a thread. The mincemeat for this recipe must sit up for at least a month before use."

Ingredients: cider, cinnamon, currants...

"From the City Times newspaper."

Ingredients: cinnamon, cloves, currants...

"A multi-layered apple cake, traditional of the Appalachian area.Sets up overnight. It's layers will absorb moisture from the buttery cinnamon-apple filling."

Ingredients: eggs, margarine...