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jewish-ashkenazi

25 Recipes

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Dill Pickles

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Recipe #13070

22 Reviews

Prep Time: 10 mins

Cook Time: 168 hrs

Mirj

says:

I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like.

Fahdreiteh Chicken

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Recipe #13158

16 Reviews

Prep Time: 24 hrs 20 mins

Cook Time: 1 hrs

Mirj

says:

I originally got this recipe from Dudi Gur who donated it to a community cookbook. Fahdreiteh means mixed-up in Yiddish, but this chicken is anything...

Kittencal's Beef Brisket (Or Beef Short Ribs)

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Recipe #149104

12 Reviews

Prep Time: 24 hrs

Cook Time: 3 hrs

Kittencalskitchen

says:

Plan ahead the brisket or ribs will need to marinate in the spice rub for 24 hours or more --- this recipe is for a 5-7 pound beef brisket, if you are...

Spiced Carrot and Sweet Potato Soup With Almond and Ginger Matzo

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Recipe #23840

6 Reviews

Prep Time: 24 hrs

Cook Time: 45 mins

Tish

says:

This is a passover favorite for my friends family. She has made it for me and it is delicious. I have never made it myself but obtained the recipe. Recipe...

Rye Bread

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Recipe #22966

5 Reviews

Prep Time: 48 hrs

Cook Time: 1 hrs

Mirj

says:

The making of this bread involves a lot of time waiting for the dough to sour and ferment, but it gives a satisfying feeling to make your own rye bread.

Almond and Ginger Matzo Balls

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Recipe #22742

3 Reviews

Prep Time: 24 hrs

Cook Time: 1 hrs 15 mins

Tish

says:

This recipe combines with Spiced Carrot and Sweet Potato Soup With Almond and Ginger Matzo posted separately

Kosher Vegetarian Cholent

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Recipe #95630

3 Reviews

Prep Time: 30 mins

Cook Time: 24 hrs

Dragoness

says:

Don't be put off by the amount of cooking time (I've quoted the longest time). It is well worth the wait and develops the flavour better with...

Shanglesh

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Recipe #134681

3 Reviews

Prep Time: 30 mins

Cook Time: 72 hrs

Elmotoo

says:

This Sephardic recipe looks fabulous so I am submitting it for the Zaar World Tour.

Stuffed Cabbage with Cranberry Sauce

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Recipe #13232

3 Reviews

Prep Time: 30 hrs

Cook Time: 2 hrs 15 mins

Mirj

says:

This is from one of my favorite cookbook authors, Joan Nathan. It's a great combination of Jewish and American cuising, perfect for Thanksgiving or...

Cherry Liqueur

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Recipe #13345

2 Reviews

Prep Time: 15 mins

Cook Time: 2400 hrs

Mirj

says:

My mother makes this all the time, she used to test my boyfriends' mettle by offering them some of the liqueur in a small shot glass, with a cherry...

Golden Apricot Marinated Chicken

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Recipe #245403

2 Reviews

Prep Time: 5 mins

Cook Time: 24 hrs

Mrsspeevs

says:

This defies description. It is so delicious and great for busy times when you want to make things in advance. I was once told by a real gourmand: This...

Hearty and Delicious Cholent for a Crowd

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Recipe #166007

2 Reviews

Prep Time: 15 mins

Cook Time: 36 hrs

Sarah Chana

says:

As rebbetzin of a young, energetic and HUNGRY shul, I have long been in search of a recipe for cholent which will satisfy the crowd and elicit few (or...

Meat Cholent

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Recipe #135717

2 Reviews

Prep Time: 20 mins

Cook Time: 96 hrs

TOOLBELT DIVA

says:

Religious Jewish people are not permitted to cook on the Sabbath. However, dishes prepared in advance may be kept hot in a previously lit oven. In Central...

Nancy's Noodle Kugel

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Recipe #142402

2 Reviews

Prep Time: 15 mins

Cook Time: 24 hrs

mandabears

says:

This recipe is from Nancy, a very funny nice lady that I worked with in PA. She always had a joke or a funny story to share and when we were lucky she...

Oma Trudy's Herring Salad

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Recipe #95512

2 Reviews

Prep Time: 10 mins

Cook Time: 24 hrs

mandabears

says:

This is an easy way of achieving my mom's yummy Herring Salad. She still serves this for breaking the fast after Yom Kippur even though she is 94...

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Search Results for "all recipes"

25 Recipes

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