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Splurge on fine dining flavor with minimal fuss by choosing from our French and Italian-inspired veal recipes for takes on veal Milanese, Picatta and Parmesan.
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"Loved the meat combo used here & look forward to enjoying these for a few months, at least, 'cause for the most part, they were made for me to freeze!..." more
By Sydney Mike
on June 26, 2011
Ossobuco Al Forno - Baked Veal Shanks
"This was the first time I had cooked ossobuco and my attraction to this recipe was that there was no onion (which the DH is intolerant to). my veal shanks..." more
By I'mPat
on May 20, 2011
Ossobuco Al Forno - Baked Veal Shanks
"Spectacular! I couldn't get veal shanks cut 2 inch thick, but managed to find them 1 1/4 inch thick. I reduced the rest of the ingredients accordingly,..." more
By breezermom
on May 20, 2011
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