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From holiday classics to seasonal favorites, spice up your spread with our endless collections of side dishes that include crowd-pleasing casseroles, roasted veggies and quick-fix risotto.
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Roasted Baby Carrots With Fennel and Sage
"OMG what a side this made to our roasted chicken and vegies. The only change I would make is to up the amount of sage leaves and put them in the base..." more
By I'mPat
on January 11, 2012
Roasted Baby Carrots With Fennel and Sage
"I just used regular carrots in this dish and they worked just fine. I love fennel seeds but the nicest suprise was the crispy sage leaves which were delicious..." more
By JustJanS
on January 11, 2012
"I've been doing this for years except just using regular milk. Good way to get your children to eat carrots. Tried it with peas one time -- didn't work...." more
By Toni in Colorado
on January 4, 2012
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