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From barbecue and Bolognese to Mexican salsa and marinades, whisk together your favorite flavors for sweet and spicy sauces that are the perfect complements to your main dish.
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Vegetarian "fish" Sauce for Asian Cooking
"This works just fine! Now I don't need to buy it, just substitute it, and that's great because I'm trying to go more vegan. Thanks! Made for the Pick a..." more
By Sharon123
on September 30, 2011
"Pretty close. A bit salty, wondering if I used half salsa and half tomato sauce if that would help. I added about a teaspoon of sugar as well. Pretty..." more
By mlutker
on August 15, 2011
"Awesome Rita. I doubled this and made some adaptations. Instead of pureeing all the vegetables, I chose to chop mine so there was some body to the salsa...." more
By yogiclarebear
on August 8, 2011
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