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From limoncello sorbet to baked biscotti, add a sweet finale to any meal with our best Italian desserts loaded with fresh fruit flavor and topped with homemade whipped cream.
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Ricotta With Raw Honey and Pears
"Loved this light and luscious ricotta cream. Pears are out of season now, and not very nice, but I had prepared some strawberries in balsamic vinegar..." more
By evelyn/athens
on May 23, 2011
Ricotta With Raw Honey and Pears
"We really enjoyed dipping red and green Anjou pears in this sweet cream. Very easy to make and the honey pares very well with the pears. Made as written...." more
By Debbwl
on May 23, 2011
Ricotta With Raw Honey and Pears
"What a great way to use up leftover ricotta. Made just as directed and served for breakfast. Yummmm. Made for ZWT Shady Ladies."
By BakinBaby
on May 23, 2011
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