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Grab what's in season and start slicing, pureeing and baking your way to unbeatable fresh fruit flavor with chilled berry soups, citrus salads and overstuffed fruit tarts.
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"Lovely bar recipe. I would like to offer up, that it took 3 lemons to end up with 1 cup of juice and about 1 cup of whole berries to yield the half cup..." more
By Lori Mama
on January 11, 2012
"These were very good and the texture was great! The dough was very sticky and a bit difficult, but I got through it. My only complaint was that they..." more
By StaceyLyn78
on September 22, 2011
"I absolutely do love sour cream pies, & when you can get peaches as sweet & luscious as the ones I got for this pie ~ OUTSTANDING! Followed your recipe..." more
By Sydney Mike
on August 14, 2011
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