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Our members offer up their best Vietnamese main dishes that are loaded with traditional southeastern flavors like fresh lemongrass and mint.
"We were on holidays at Surfers Paradise in Queensland Australia. We were out at different restaurants every night. One night we tried Vietnamese. My husband ordered ‘Grilled Chicken with lemongrass & Chilli’ (Ga nuong xa ot). It was quite a surprise when I sampled his chicken, it was mouth-watering. When we got back home I did some research and..."
Ingredients: shrimp, fish fillets...
Prep Time: 2 hrs 6 mins
Total Time: 2 hrs 26 mins
"Cooking Light. May 2007. Vietnamese."
Ingredients: cornstarch, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 25 mins
"There's more than one way to caramelize a chicken. I don't recommend substituting boneless breast for the become too dry. If you don't want to use the jalapeno or thai peppers, just season with fresh ground black pepper."
Ingredients: cilantro, ginger, green onions...
Prep Time: 30 mins
Total Time: 45 mins
"The inspiration for this recipe come from one by Steven Raichlen (BBQ U fame). His recipe was far too peppery. These are Cambodian-style ribs. I made this with country ribs, that were cut much thinner than what I normally find in the market. They are bone-in, meaty, and fatty. I try to render most of the fat off on the grill. But watch those..."
Ingredients: pork ribs, fresh ground black pepper...
Prep Time: 4 hrs
Total Time: 4 hrs 10 mins
"This is a basic dish that needs some preparation of the ingredients, but it is quickly prepared. In Vietnam this is served with a choice of greens, rice paper sheets, fresh mint and don't forget the dipping sauce (nuoc cham). Note: I served this with the ingredients I had on hand. Suggestions for the nuoc cham: Recipe #422518 and Recipe #420383."
Ingredients: coconut milk, pepper...
Prep Time: 15 mins
Total Time: 30 mins
By Chef #573036 on December 18, 2011
Recipe #270419
"This curry is great with warm baguette or rice. I have reduced the amount of oil to 1 tbsp and used chicken breasts instead of thighs but both are delicious."
Ingredients: coconut milk, pepper...
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
"A Vietnamese style recipe originally from Good Taste magazine . Quick and tasty. Easily made gluten-fre by using a gluten-free suitable fish sauce"
Ingredients: dry roasted salted peanuts, green onions...
Prep Time: 20 mins
Total Time: 35 mins
"Was in today's local paper and D asked me to save here for making this weekend - recipe by Vince Garreffa."
Ingredients: extra virgin olive oil, ginger...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this)."
Ingredients: cucumbers, shrimp, fresh mint...
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
"This is from a magazine clipping. Prep time includes chilling time."
Ingredients: dark sesame oil, fresh cilantro...
Prep Time: 35 mins
Total Time: 41 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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