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Go meatless with our top-rated recipes for vegetarian side dishes that include classic takes and creative riffs on salads, pastas, casseroles and more.
Recipe #479939
An easy vegetarian pasta meal that can be ready in less than 30 minutes. From Better Homes and Gardens
"An easy vegetarian pasta meal that can be ready in less than 30 minutes. From Better Homes and Gardens"
Ingredients: cracked black pepper, frozen cut green beans...
Prep Time:15 mins
Total Time: 28 mins
Recipe #479900
The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this springy salad.
"The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this springy salad."
Ingredients: cucumbers, dried basil...
Prep Time:15 mins
Total Time: 25 mins
Recipe #479897
A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a...
"A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a low-fat, tangy, vegetable salad. From Better Homes and Gardens"
Ingredients: corn, fresh oregano...
Prep Time:15 mins
Total Time: 35 mins
Recipe #479890
Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting summer tomatoes makes a chewy texture -- use in salads, sandwiches, and quiches....
"Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting summer tomatoes makes a chewy texture -- use in salads, sandwiches, and quiches. Uses the simplified Herbes de Provence version, Recipe #479887 #479887."
Ingredients: herbes de provence, olive oil...
Prep Time:5 mins
Total Time: 1 hrs 35 mins
Recipe #479886
Entered for safe-keeping. From June 2012 Vegetarian Times. This recipe highlights the flavor differences between fresh and roasted Ras el Hanout, the...
"Entered for safe-keeping. From June 2012 Vegetarian Times. This recipe highlights the flavor differences between fresh and roasted Ras el Hanout, the king of spice from Morocco. This recipe calls for Recipe #479884 #479884 (heavy on ground coriander, low on cinnamon), but some may prefer the high cinnamon version of Recipe #374781 #374781."
Ingredients: lemon juice, lemon wedges...
Prep Time:4 mins
Total Time: 29 mins
Recipe #479883
Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting mellows the flavor of the vegetables, and the Tunisian Tabil vinaigrette adds pizzazz....
"Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting mellows the flavor of the vegetables, and the Tunisian Tabil vinaigrette adds pizzazz. Serving at room temperature makes this perfect for a picnic or summer outdoor party. As the vegetables cool, they absorb the flavor of the vinaigrette. For Tabil spice mix, use Recipe #479881..."
Ingredients: cilantro, lemon juice...
Prep Time:10 mins
Total Time: 30 mins
Recipe #479863
Entered for safe-keeping. From June 2012 Vegetarian Times. Dukka spice mix (Recipe #479862 #479862) offsets the sweetness of sweet potatoes and gives...
"Entered for safe-keeping. From June 2012 Vegetarian Times. Dukka spice mix (Recipe #479862 #479862) offsets the sweetness of sweet potatoes and gives them some crunch. This seems like a variation on nut-topped sweet potato casserole."
Ingredients: feta cheese, mixed spice...
Prep Time:10 mins
Total Time: 1 hrs 25 mins
Recipe #479827
Entered for safe-keeping, From June 2012 Nutrition Action Health Letter.
"Entered for safe-keeping, From June 2012 Nutrition Action Health Letter."
Ingredients: cucumbers, fresh ground black pepper...
Prep Time:5 mins
Total Time: 15 mins
Recipe #479825
Entered for safe-keeping. From June 2012 Nutrition Action Health Letter. Pick a firm but ripe avocado -- a Hass avocado should have black skin and yield...
"Entered for safe-keeping. From June 2012 Nutrition Action Health Letter. Pick a firm but ripe avocado -- a Hass avocado should have black skin and yield just slightly to gentle pressure."
Ingredients: extra virgin olive oil, unsalted sunflower seeds...
Prep Time:5 mins
Total Time: 20 mins
Recipe #479808
Entered for safe-keeping, found in Nutrition Action New1/2 sletter for June 2012.
"Entered for safe-keeping, found in Nutrition Action New1/2 sletter for June 2012."
Ingredients: fresh ground pepper, diced tomatoes...
Prep Time:7 mins
Total Time: 7 mins
Recipe #479708
While futzing and fiddling with some extra collards I had languishing in the refrigerator, and thinking of some recent recipes I made, I tried this....
"While futzing and fiddling with some extra collards I had languishing in the refrigerator, and thinking of some recent recipes I made, I tried this. Whoa! Yum! So, here it is; there is a sort of a sweet-and-sour thing going on."
Ingredients: collard greens, oil, onions...
Prep Time:10 mins
Total Time: 25 mins
Recipe #479593
This is wonderful when that spring asparagus arrives on the supermarket shelves. I've also made this using lime with great results. This makes a light...
"This is wonderful when that spring asparagus arrives on the supermarket shelves. I've also made this using lime with great results. This makes a light amount of the drizzle double it if you would like all of the asparagus well coated."
Ingredients: fresh mint leaves, lemon juice...
Prep Time:5 mins
Total Time: 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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