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Go meatless with our top-rated recipes for vegetarian salads loaded with fresh veggies and tossed in your choice of creamy dressings and citrus vinaigrettes.
By Andi of Longmeadow Farm on May 24, 2012
Recipe #457365
"South African green beans are one traditional food that bring good things to life. Nourishing, colorful, and just darn tasty too. I serve mine cold with a dash of hot pepper flakes that just give it that zing! And if anyone knows me, even if you don't know me well, you know that I would always go for the hot pepper flake option. Lawdy, I am one hot..."
Ingredients: pepper, sweet white onions...
Prep Time: 10 mins
Total Time: 25 mins
By Realtor by day, Chef by night on May 21, 2012
Recipe #385347
"I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend."
Ingredients: chives, fresh ground pepper...
Prep Time: 10 mins
Total Time: 10 mins
"I searched extensively for this but never found one quite like this. My Italian mother in law made this simple, simple salad that is sooo delicious. It's key to let it sit for awhile at room temperature. This is easily multiplied. I put 30 minute cooking time which is the minimum sitting time but can be made ahead. Just please don't refrigerate..."
Ingredients: extra virgin olive oil, salt...
Prep Time: 5 mins
Total Time: 35 mins
"I keep looking for ways to add vegetables to our menu. I've never been much of a tomato fan...until now! This was the easiest dish ever! (Except for my aunt that actually had a recipe card for Buttered Toast)."
Ingredients: pepper, fresh basil...
Prep Time: 10 mins
Total Time: 10 mins
"This salad was a regular feature in my childhood, and still appears on the cold table at formal events. It is made of foods that would have been available at any Central/Eastern/Northern European farmstead. Every ingredient, other than the sour cream and salt, is optional. If you omit the beets, it is called a Balta (White) Misraine. Prep time is estimated,..."
Ingredients: pickles, fresh ground black pepper...
Prep Time: 40 mins
Total Time: 40 mins
"This is from Mark Bittman. Everybody loves it even those who hate coleslaw. So, I had to post it."
Ingredients: Dijon mustard, white balsamic vinegar...
Prep Time: 15 mins
Total Time: 15 mins
"A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. I normally buy the parsley and spring onions from the supper market prepacked bunches..."
Ingredients: fresh Italian parsley, fresh parsley...
Prep Time: 30 mins
Total Time: 30 mins
"Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub..."
Ingredients: cider vinegar, pepper...
Prep Time: 15 mins
Total Time: 15 mins
"Great for bento or brown bag lunch."
Ingredients: chili-garlic sauce, fresh cilantro...
Prep Time: 5 mins
Total Time: 5 mins
"Here's a super tasty fresh and simple salad that's good for you, too. I enjoyed my salad with handcrafted Humboldt Fog aged goat cheese, some toasted walnuts and a light drizzle of tarragon-olive oil dressing, but you may use whatever cheese, nuts and dressing you like. Enjoy!"
Ingredients: goat cheese, fresh strawberries...
Prep Time: 5 mins
Total Time: 5 mins
"Sweet and tangy and very garlicky, perfect for a nice fresh romaine salad!"
Ingredients: Dijon mustard, olive oil...
Prep Time: 5 mins
Total Time: 10 mins
"Sometimes a vegetarian misses those old comfort-food staples. Salad sandwiches are so great in hot weather, so I engineered this one and am pretty chuffed at how it came out."
Ingredients: Miracle Whip light, onions...
Prep Time: 10 mins
Total Time: 10 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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