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Get brick oven flavor without the fuss by choosing from our members' picks for the best vegetarian pizzas layered with your choice of farm-fresh veggies and melted cheeses.
This is just the pizza for anyone wishing to try something different and delicious. No tomato sauce on this one.
A favorite in my house and with...
"This is just the pizza for anyone wishing to try something different and delicious. No tomato sauce on this one. A favorite in my house and with guests."
Ingredients: mozzarella cheese, onions...
Prep Time:10 mins
Total Time: 10 mins
This is a super fast pizza crust I fall back on when there is absolutely no time. It makes a thick doughy crust. I top it with a jar of spaghetti sauce,...
"This is a super fast pizza crust I fall back on when there is absolutely no time. It makes a thick doughy crust. I top it with a jar of spaghetti sauce, shredded mozzarella, and veggies for a quick and reasonably healthy meal the kids will eat! Modified from "500 Fat Free Recipes""
Ingredients: white flour, whole wheat flour...
Prep Time:5 mins
Total Time: 30 mins
I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't...
By Kittencalskitchen on April 14, 2006
Recipe #164371
"I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't think you will searching any further once you try this dough, it also makes great calzones :)"
Ingredients: dry yeast, fresh garlic...
Prep Time:1 mins
Total Time: 1 mins
A bread machine makes having homemade pizza as easy as using a storebought pizza! I use this for pizzas and calzones. Prep and cook time do not include...
"A bread machine makes having homemade pizza as easy as using a storebought pizza! I use this for pizzas and calzones. Prep and cook time do not include time in dough cycle. My dough cycle is 1 hour and 30 minutes long. This recipe makes a ton of dough if you like a thinner crust like me, it makes 1 large thick crust pizza, it also makes six 6-inch..."
Ingredients: cornmeal, garlic powder...
Prep Time:5 mins
Total Time: 25 mins
So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that...
By Mr-Mom on March 10, 2005
Recipe #113153
"So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings as well as..."
Ingredients: dried onions, fresh ground pepper...
Prep Time:5 mins
Total Time: 30 mins
I love pizza without tomato sauce or what is called White pizza. We love this! It is so good and easy!
"I love pizza without tomato sauce or what is called White pizza. We love this! It is so good and easy!"
Ingredients: prepared pizza crust, feta cheese...
Prep Time:10 mins
Total Time: 22 mins
No pepperoni here! But lots of Greek flavor with garlic, feta, and kalamata olives. One of these makes a nice meatless lunch (or two if you have a big...
"No pepperoni here! But lots of Greek flavor with garlic, feta, and kalamata olives. One of these makes a nice meatless lunch (or two if you have a big appetite). Submitted for Ready Set Cook Summer 2005."
Ingredients: feta cheese, green bell peppers...
Prep Time:15 mins
Total Time: 30 mins
This is one of my favorite pizza recipes. I stole the idea from a local grocery store deli that stopped making this pizza several years ago. I think this...
"This is one of my favorite pizza recipes. I stole the idea from a local grocery store deli that stopped making this pizza several years ago. I think this is just as good as what they sold."
Ingredients: prepared pizza crust, cream cheese...
Prep Time:15 mins
Total Time: 20 mins
"Delicious cold pizza appetizer. No need to keep warm."
Ingredients: cream cheese, mayonnaise...
Prep Time:20 mins
Total Time: 28 mins
This crust has a nice and fluffy texture with added flavour. An excellent pair to my white pizza recipe # 101269. Makes one 12 to 15" crust.
"This crust has a nice and fluffy texture with added flavour. An excellent pair to my white pizza recipe # 101269. Makes one 12 to 15" crust."
Ingredients: plain fat-free yogurt, cornmeal...
Prep Time:10 mins
Total Time: 30 mins
Recipe #232188
This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust...
By Kittencalskitchen on June 4, 2007
Recipe #232188
"This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this!"
Ingredients: dried basil, dried oregano...
Prep Time:5 mins
Total Time: 5 mins
Recipe #70242
This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was...
"This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little full. Hope..."
Ingredients: pizza toppings, spaghetti sauce...
Prep Time:5 mins
Total Time: 20 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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