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Get brick oven flavor without the fuss by choosing from our members' picks for the best vegetarian pizzas layered with your choice of farm-fresh veggies and melted cheeses.
"OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two."
Ingredients: dried basil, dried oregano...
Prep Time: 5 mins
Total Time: 20 mins
"I searched, tweaked and perfected this awesome pizza crust. I really only use 4/5 of this recipe and use the other 1/5 for a small one. When freezing extra dough, I make 6 batches. My Bosch can mix 3 at a time - so, I just triple the recipe 2 times. I split all the dough into 5ths (which makes enough dough for 1 1/2 pizza's) and shape into balls...."
Ingredients: warm water, olive oil, salt...
Prep Time: 30 mins
Total Time: 48 mins
"Title says it all!"
Ingredients: garlic pepper seasoning, marinara sauce...
Prep Time: 5 mins
Total Time: 15 mins
"from the big book of vegetarian but might be good with some added chicken or ham."
Ingredients: gorgonzola, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 25 mins
"The tastiest, least preservative-filled vegan pizza topping flavoured like meat I've ever had - homemade OR bought! This is fairly spicy, so modify the pepper flakes to taste"
Ingredients: fennel seeds, garlic powder...
Prep Time: 48 hrs
Total Time: 48 hrs 50 mins
"This pizza combines the earthiness of sage, rosemary, and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pepper, enhances almost any food! Then add the yummy goat cheese and you have a winner!"
Ingredients: goat cheese, extra virgin olive oil...
Prep Time: 15 mins
Total Time: 35 mins
"Ready, Set, Cook! Special Edition Contest Entry: A creamy, cheesy, comforting gourmet pizza that will delight pizza and potato lovers alike! I tried potato on pizza years ago when I was in Brazil, and vowed to make it one day. The prepared Simply Potatoes make Prep so easy! Here’s my version – alfredo sauce and three cheeses make for..."
Ingredients: goat cheese, alfredo sauce...
Prep Time: 30 mins
Total Time: 55 mins
"Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture to produce just the right amount of leavening in quick order. This recipe is from "World Sourdoughs From Antiquity" by Ed Wood."
Ingredients: cornmeal, oil, salt...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 55 mins
By Kim127 on February 6, 2012
Recipe #61890
"Another good one from Food and Wine. I made this as part of a party menu and it was very popular. I suggested this to my favorite local restaurant, and they made it a special. F & W reccomended a Sauvignon Blanc to go with it."
Ingredients: summer squash, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 20 mins
"There is a pizza chain called Dewey's that makes this. Of course, I don't have their fabulous crust recipe here (if I did I'd be out selling pizza). Just use the best, lightest, average thickness crust you have (preferably home made). If it turns out even halfway like the pizza at Dewey's, I promise your desire to eat other pizza will be "nevermore"...."
Ingredients: mozzarella cheese, mushrooms...
Prep Time: 5 mins
Total Time: 20 mins
"This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing..."
Ingredients: olive oil, salt, sugar...
Prep Time: 3 hrs
Total Time: 3 hrs 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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