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    You are in: Home / Casserole / Vegetarian Casserole
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    Vegetarian Casserole Recipes

    Make veggies the star attraction with flavor-packed vegetarian casseroles like our Mexican black bean and green chile casserole.

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    Healthy Vegetarian Casserole Recipes

    Black Bean and Tortilla Bake
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    Great quick and healthy dinner.

    Black Bean and Tortilla Bake

    Recipe #34881

    Black Bean and Tortilla Bake

    By spatchcock on July 24, 2002

    Recipe #34881

    "Great quick and healthy dinner."

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    Ingredients: cilantro, corn tortillas...

    Prep Time:5 mins

    Total Time: 35 mins

    Creamy Chickpea and Tahini Casserole
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    The ultimate in vegan comfort food. It's not a very specific recipe, and is open to much interpretation. It's a VERY modified version of what I...

    Creamy Chickpea and Tahini Casserole

    Recipe #56818

    Creamy Chickpea and Tahini Casserole

    By Christine in Chicago on March 21, 2003

    Recipe #56818

    "The ultimate in vegan comfort food. It's not a very specific recipe, and is open to much interpretation. It's a VERY modified version of what I found on the web. :)"

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    Ingredients: dried basil, dried oregano...

    Prep Time:10 mins

    Total Time: 55 mins

    Mexican Eggplant (Aubergine) Casserole
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    Tastes like enchiladas! Yummy and healthier than regular enchiladas. Adapted from Sunset. *This has become my most popular recipe posted here. I've...

    Mexican Eggplant (Aubergine) Casserole

    Recipe #200728

    Mexican Eggplant (Aubergine) Casserole

    By Engrossed on December 16, 2006

    Recipe #200728

    "Tastes like enchiladas! Yummy and healthier than regular enchiladas. Adapted from Sunset. *This has become my most popular recipe posted here. I've made it slightly different ways over the years. I sprinkle the oiled eggplant with garlic salt now. It's also great with a can of diced tomatoes and 1tbsp of tomato paste, extra cumin, garlic, dried onions,..."

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    Ingredients: ground cumin, cooking spray...

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Koshari
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    I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly...

    Koshari

    Recipe #39446

    Koshari

    By Sackville on September 4, 2002

    Recipe #39446

    "I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I grew..."

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    Ingredients: chopped tomatoes, brown lentils...

    Prep Time:10 mins

    Total Time: 55 mins

    Maman's Super Black Bean Casserole
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    My mom makes this great black bean casserole. I have always loved it, and now it's on my husband's top 10 list of favorite foods!

    Maman's Super Black Bean Casserole

    Recipe #113256

    Maman's Super Black Bean Casserole

    By food girl II on March 12, 2005

    Recipe #113256

    "My mom makes this great black bean casserole. I have always loved it, and now it's on my husband's top 10 list of favorite foods!"

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    Ingredients: ground cumin, diced tomatoes...

    Prep Time:10 mins

    Total Time: 40 mins

    Butternut Apple Casserole
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    A nice fall side dish. Goes well with pork or turkey. For a variation, substitute pears for the apples.

    Butternut Apple Casserole

    Recipe #386623

    Butternut Apple Casserole

    By Mikekey on August 24, 2009

    Recipe #386623

    "A nice fall side dish. Goes well with pork or turkey. For a variation, substitute pears for the apples."

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    Ingredients: lemon juice, ground cinnamon...

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Farmer's Market Casserole
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    Another wonderful recipe from my favorite award-winning cookbook and a great way to create a colorful and tasty concoction while using up some of your...

    Farmer's Market Casserole

    Recipe #123402

    Farmer's Market Casserole

    By Kumquat the Cat's friend on May 23, 2005

    Recipe #123402

    "Another wonderful recipe from my favorite award-winning cookbook and a great way to create a colorful and tasty concoction while using up some of your fresh garden vegetables. Nice vegetarian main meal for two or side dish for four. Be sure to use a shallow casserole so vegetables are tender in allotted time. Note that this may be prepared a couple..."

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    Ingredients: dry white wine, low-fat sharp cheddar cheese...

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Zucchini Stuffing
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    Make using one Dish. Very easy and will modify quickly to families taste buds without ruining recipe. Have been making for 30 years so haven't a clue...

    Zucchini Stuffing

    Recipe #37264

    Zucchini Stuffing

    By T'sMom on August 15, 2002

    Recipe #37264

    "Make using one Dish. Very easy and will modify quickly to families taste buds without ruining recipe. Have been making for 30 years so haven't a clue where it came from anymore...is always a hit in this family....hope you enjoy it too."

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    Ingredients: pepper, garlic, oil...

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Confetti Cauliflower
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    Nice way to serve cauliflower, adds taste and colour to any plate. (substitute sharp cheddar if you wish)

    Confetti Cauliflower

    Recipe #13820

    Confetti Cauliflower

    By Derf on November 6, 2001

    Recipe #13820

    "Nice way to serve cauliflower, adds taste and colour to any plate. (substitute sharp cheddar if you wish)"

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    Ingredients: green onions, parmesan cheese...

    Prep Time:10 mins

    Total Time: 16 mins

    Low-Fat Vegetable and Pasta Casserole
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    A good casserole for dieters.

    Low-Fat Vegetable and Pasta Casserole

    Recipe #131082

    Low-Fat Vegetable and Pasta Casserole

    By echo echo on July 25, 2005

    Recipe #131082

    "A good casserole for dieters."

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    Ingredients: dry breadcrumbs, fresh basil...

    Prep Time:30 mins

    Total Time: 1 hrs

    Briami Ala Bergy (Vegetable Casserole)
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    Great taste and great to use those prolific zucchinis. If you wish to vary the recipe try l lb. of zucchini and 1 lb of eggplant just be sure that you...

    Briami Ala Bergy (Vegetable Casserole)

    Recipe #10607

    Briami Ala Bergy (Vegetable Casserole)

    By Bergy on August 2, 2001

    Recipe #10607

    "Great taste and great to use those prolific zucchinis. If you wish to vary the recipe try l lb. of zucchini and 1 lb of eggplant just be sure that you slice the eggplant thickly and salt for 30 minutes to get some of the moisture out. Rinse and dry before using. You may also like to sprinkle 1/4 cup of parmesan cheese over the casserole for the last..."

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    Ingredients: dill, chopped tomatoes, fennel...

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Quinoa Stuffed Bell Peppers
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    This is a versatile dish that can be prepared as stuffed peppers, as stated below. I'm the sort that doesn't finish much of the pepper shell,...

    Quinoa Stuffed Bell Peppers

    Recipe #277532

    Quinoa Stuffed Bell Peppers

    By vigilant20 on January 8, 2008

    Recipe #277532

    "This is a versatile dish that can be prepared as stuffed peppers, as stated below. I'm the sort that doesn't finish much of the pepper shell, so to make it easier to eat, I like to dice the peppers and prepare this as a casserole."

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    Ingredients: marjoram, onions, oregano...

    Prep Time:30 mins

    Total Time: 1 hrs

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    Newest Reviews for Vegetarian Casserole Recipes

    Oatmeal Chocolate Chip Bars

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

    By HawaiianBaker
    on 0

    Yogurt Bread

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

    By mianbao
    on 0

    Banana-nut Muffins

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

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