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Make veggies the star attraction with our members' picks for the best vegan main dishes that include unbeatable baked pastas, quick-fix salads and make-ahead casseroles.
"Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."
Ingredients: cornstarch, tamarind paste...
Prep Time: 15 mins
Total Time: 45 mins
"Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca"
Ingredients: fresh ground black pepper, eggplants...
Prep Time: 10 mins
Total Time: 45 mins
"From an internet site called Ashbury Aubergine's Eggplant Recipes"
Ingredients: ground cumin, cumin seeds...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 30 mins
"After researching SEVERAL recipes for this online and in cookbooks, this is what I came up with for "curry night" with friends"
Ingredients: cumin powder, cumin seeds...
Prep Time: 10 mins
Total Time: 30 mins
"I got these vegan recipe from Dr. McDougall's Mobile Cookbook. I try to eat less meat and dairy just for overall health reasons... you don't miss them at all in this comfort soup! Everyone I have shared this with loves it, whether they are vegan, vegetarian or not."
Ingredients: cumin, fat-free refried beans...
Prep Time: 10 mins
Total Time: 40 mins
"A delicious, tangy combination of spinach, onions, black-eyed beans, herbs and dried limes for a quick and very healthy meal. I make it w/o meat and use TVP crumbs but meat can be added if desired. * Purslane, if not found at your green grocer or produce stand, is commonly found as a weed growing in your yard, particularly close to sidewalks...."
Ingredients: cilantro, ground cumin...
Prep Time: 10 mins
Total Time: 30 mins
"A few minor changes to suit taste, based on a recipe by Suzanne Gibbs in her book "the Pressure Cooker". A super easy vegan cury that's great served with pappadums and rice or naan breads (if you can have wheat). Gluten-free and vegan. A mild recipe....add extra spices in if you like a warmer curry. Kids and meat-lovers will enjoy this one...."
Ingredients: ground turmeric, cumin seeds...
Prep Time: 5 mins
Total Time: 35 mins
"This is a simple and sweet marinara sauce modeled after my grandmother's recipe. An elegant yet easy dish. This is my first recipe, hope you like it! Also good with fresh basil, oregano, and home grown garden tomatoes."
Ingredients: pepper, dried basil...
Prep Time: 5 mins
Total Time: 30 mins
"This is a great meal for a family dinner/lunch. Vegs or non-vegs..your family will love it!"
Ingredients: fresh parsley, oil, onions...
Prep Time: 10 mins
Total Time: 40 mins
"The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned..."
Ingredients: pepper, peanut butter, salt...
Prep Time: 3 mins
Total Time: 5 mins
"I pulled this recipe out of a Martha Stewart magazine years ago. If you like your sauce with a kick, you'll like this. Its so easy and pretty healthy. She mentions that since the sauce is so simple its best ot use good-quality Italian tomatoes."
Ingredients: pepper, kosher salt, olive oil...
Prep Time: 5 mins
Total Time: 35 mins
"Quick vegetarian comfort food."
Ingredients: fresh spinach, olive oil...
Prep Time: 10 mins
Total Time: 35 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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