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    You are in: Home / Brunch / Value Brunch
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    Value Brunch Recipes

    No need to break the bank for a delicious morning spread! Choose from our top-rated budget-friendly brunch recipes for a flavor-packed meal that's light on your wallet.

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    Newest Value Brunch Recipes

    Recipe #479888

    Albanian Cornbread - Pite
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    Courtesy of globaltableadventures.com, as adapted from "Home Cooking Around the World" by David Ricketts and Mark Thomas. This bread is a great...

    Albanian Cornbread - Pite

    By duonyte on May 23, 2012

    Recipe #479888

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    "Courtesy of globaltableadventures.com, as adapted from "Home Cooking Around the World" by David Ricketts and Mark Thomas. This bread is a great accompaniment to stews. It is excellent warm, but can dry out, so try to use up promptly or store well-wrapped."

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    Ingredients: cornmeal, cottage cheese...

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    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #479873

    Coffee Cake in a Cup
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    This is a recipe everybody will love and you can make in under ten minutes. Instead of lugging out big pans and making a mess in your kitchen; this is...

    Coffee Cake in a Cup

    By Linda of Castle Rock on May 22, 2012

    Recipe #479873

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    "This is a recipe everybody will love and you can make in under ten minutes. Instead of lugging out big pans and making a mess in your kitchen; this is so easy to clean up and it is so delicious! Tip: If you want it to be a bit healthier, swap out the sour cream for Greek yogurt. I got this recipe from Prudent Baby.com"

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    Ingredients: cinnamon, eggs, sour cream...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #479770

    Flavorful Tuna Salad With Green Olives
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    I am all about flavor melding and this recipe is one of my favorites. there are several variations so feel free to experiment to find your favorite!

    Flavorful Tuna Salad With Green Olives

    By RubyImage on May 21, 2012

    Recipe #479770

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    "I am all about flavor melding and this recipe is one of my favorites. there are several variations so feel free to experiment to find your favorite!"

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    Ingredients: pepper, pimento-stuffed green olives...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #479711

    Super Awesome Healthy Vegan Breakfast Banana Muffins
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    Super Awesome Healthy Vegan Breakfast Banana Muffins
    Or for short “Breakfast Banana Muffins”

    - A mix of a variety of banana...

    Super Awesome Healthy Vegan Breakfast Banana Muffins

    By andee.bo.bandee on May 21, 2012

    Recipe #479711

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    "Super Awesome Healthy Vegan Breakfast Banana Muffins Or for short “Breakfast Banana Muffins” - A mix of a variety of banana muffin recipes tailored to be moist, yummy and healthy! A prefect breakfast treat! (Yields approx. 24 muffins)"

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    Ingredients: cinnamon, wheat bran...

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    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #479562

    Cucumber Cooler
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    Perfect to cool off and relax with in the summer, and an inexpensive way to create a spa-like experience at home.

    Cucumber Cooler

    By the80srule on May 18, 2012

    Recipe #479562

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    "Perfect to cool off and relax with in the summer, and an inexpensive way to create a spa-like experience at home."

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    Ingredients: cucumbers, fresh mint, water...

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Hash Brown Patty Au Gratin
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    I got this recipe from a 1987 Cookbook Digest. This recipe is just right for one or two people. Use a frozen hash brown patty to make this tasty potato...

    Hash Brown Patty Au Gratin

    Recipe #479557

    Hash Brown Patty Au Gratin

    By Catnip46 on May 18, 2012

    Recipe #479557

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    "I got this recipe from a 1987 Cookbook Digest. This recipe is just right for one or two people. Use a frozen hash brown patty to make this tasty potato dish. Easy enough for a teenager or preteen to make. You can add other things to your liking. Fresh chives or cheddar cheese instead of Parmesan cheese is good also."

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    Ingredients: pepper, instant minced onion...

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    Prep Time:0 mins

    Total Time: 8 mins

    Recipe #479278

    Salmon Cakes With Ginger-Sesame Sauce
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    By FN chef Ellie Krieger published in the USA Weekend magazine. This recipe relies, pretty much, on pantry ingredients. If I did not have fresh ginger...

    Salmon Cakes With Ginger-Sesame Sauce

    By duonyte on May 13, 2012

    Recipe #479278

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    "By FN chef Ellie Krieger published in the USA Weekend magazine. This recipe relies, pretty much, on pantry ingredients. If I did not have fresh ginger for the sauce, I would mix mayonnaise with Thai chili sauce or sriracha."

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    Ingredients: plain fat-free yogurt, toasted sesame oil...

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    Prep Time:25 mins

    Total Time: 45 mins

    Ange's Awesome Cheeseymite Scrolls
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    Mouthwatering scrolls JUST like the ones from the bakery. I promise!

    Ange's Awesome Cheeseymite Scrolls

    Recipe #479274

    Ange's Awesome Cheeseymite Scrolls

    By Batlady on May 12, 2012

    Recipe #479274

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    "Mouthwatering scrolls JUST like the ones from the bakery. I promise!"

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    Ingredients: vegemite, pizza dough...

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    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Recipe #479226

    Berry Good Cream of Wheat Pancakes
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    Delicious and wholesome pancake recipe using cream of wheat, almond milk, topped with berries and drizzled with honey!

    Found the basic recipe...

    Berry Good Cream of Wheat Pancakes

    By DeCielo on May 10, 2012

    Recipe #479226

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    "Delicious and wholesome pancake recipe using cream of wheat, almond milk, topped with berries and drizzled with honey! Found the basic recipe a couple years ago and have played with it a bunch."

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    Ingredients: cinnamon, eggs, honey...

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    Prep Time:10 mins

    Total Time: 25 mins

    Rich and Creamy Ricotta
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    Homemade ricotta is perfect to customize based on the milk and other additions you have around. This fine-textured version amps up the decadence factor...

    Rich and Creamy Ricotta

    Recipe #479122

    Rich and Creamy Ricotta

    By WhiskingWings on May 8, 2012

    Recipe #479122

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    "Homemade ricotta is perfect to customize based on the milk and other additions you have around. This fine-textured version amps up the decadence factor with half and half cream and whole milk,and uses citric acid for a clean-tasting coagulant (since vinegar and lemon juice can both taste bitter over time). A pinch of sea salt rounds out the flavours."

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    Ingredients: citric acid, cold water...

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #479099

    French Toast
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    A delicious recipe passed down from Mum! Great to make for breakfast on a Saturday morning.

    French Toast

    By SweetSpice18 on May 8, 2012

    Recipe #479099

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    "A delicious recipe passed down from Mum! Great to make for breakfast on a Saturday morning."

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    Ingredients: eggs, milk, vanilla extract...

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    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #479077

    Asparagus and Tuna Refrigerator Biscuit Pot Pie
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    I "invented" this one weekend from ingredients I had on hand in my pantry. Makes a satisfying, creamy side dish or light main dish. This...

    Asparagus and Tuna Refrigerator Biscuit Pot Pie

    By galponetta on May 8, 2012

    Recipe #479077

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    "I "invented" this one weekend from ingredients I had on hand in my pantry. Makes a satisfying, creamy side dish or light main dish. This will serve 3-4 as a main dish, and 4-5 as a side dish."

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    Ingredients: albacore tuna in water, cream cheese...

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    Prep Time:15 mins

    Total Time: 35 mins

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    Newest Reviews for Value Brunch Recipes

    Oatmeal Chocolate Chip Bars

     33 Reviews

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

    By HawaiianBaker
    on 0

    Yogurt Bread

     1 Reviews

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

    By mianbao
    on 0

    Banana-nut Muffins

     11 Reviews

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

    By Chef Islandsurf
    on 0

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