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Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
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Expecting a crowd? This big spread will keep your backyard blowout well fueled.
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Get summertime flavor during any season with our top-rated recipes for tomato salads tossed with your choice of fresh herbs, Italian cheeses and tangy vinaigrettes.
Recipe #479897
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By AZPARZYCH
A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a...
"A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a low-fat, tangy, vegetable salad. From Better Homes and Gardens"
Ingredients: corn, fresh oregano...
Prep Time:15 mins
Total Time: 15 mins
Recipe #479849
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By KateL
Entered for safe-keeping. From June 2012 Vegetarian Times. Served at Israeli brunches, lunch and dinner. Some top it with feta and olives, or add tahini...
"Entered for safe-keeping. From June 2012 Vegetarian Times. Served at Israeli brunches, lunch and dinner. Some top it with feta and olives, or add tahini sauce."
Ingredients: green onions, lemon juice...
Prep Time:20 mins
Total Time: 20 mins
Recipe #479808
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By KateL
Entered for safe-keeping, found in Nutrition Action New1/2 sletter for June 2012.
"Entered for safe-keeping, found in Nutrition Action New1/2 sletter for June 2012."
Ingredients: fresh ground pepper, diced tomatoes...
Prep Time:7 mins
Total Time: 7 mins
Recipe #479287
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By Chocolatl
Adapted from Classic Canadian Cooking. Salt is listed twice because it is used two different ways.
"Adapted from Classic Canadian Cooking. Salt is listed twice because it is used two different ways."
Ingredients: chives, pepper, dried marjoram...
Prep Time:1 mins
Total Time: 1 mins
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By bethroan
I keep looking for ways to add vegetables to our menu. I've never been much of a tomato fan...until now! This was the easiest dish ever! (Except for...
"I keep looking for ways to add vegetables to our menu. I've never been much of a tomato fan...until now! This was the easiest dish ever! (Except for my aunt that actually had a recipe card for Buttered Toast)."
Ingredients: pepper, fresh basil...
Prep Time:10 mins
Total Time: 10 mins
Recipe #478998
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This is what I came up with today. You can use any nut in place of the pistachios, but I found the taste of the raw pistachios very pleasant in this combonation....
By Mia in Germany on May 6, 2012
Recipe #478998
"This is what I came up with today. You can use any nut in place of the pistachios, but I found the taste of the raw pistachios very pleasant in this combonation. Also you can use any kind of green leaf salad. For the olives I used green olives stuffed with almonds. Cooking time actually is part of the preparation time because there is no cooking ..."
Ingredients: cider vinegar, pepper...
Prep Time:10 mins
Total Time: 10 mins
Recipe #478983
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By Alisa Lea
I found this on a food blog and knew I had to try it. I'm so glad I did! I did decrease the ratio of oil to vinegar from the original 6 TBS.
"I found this on a food blog and knew I had to try it. I'm so glad I did! I did decrease the ratio of oil to vinegar from the original 6 TBS."
Ingredients: fresh ground pepper, corn...
Prep Time:10 mins
Total Time: 10 mins
Recipe #478897
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By MollyLin
I attended a cooking class today through the NMSU Valencia county Cooperative Extension service and this is a recipe we made in the class. It is very...
"I attended a cooking class today through the NMSU Valencia county Cooperative Extension service and this is a recipe we made in the class. It is very refreshing and makes a great side dish. You could even serve it with some nice crusty bread for a light lunch. It is best to use vine ripened tomatoes instead of a roma tomato which doesn't have much..."
Ingredients: dried parsley flakes, garlic powder...
Prep Time:5 mins
Total Time: 5 mins
Recipe #478716
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By gailanng
Flavor galore! This is a spin on a Thomasina Miers recipe from her book, "Mexican Food Made Simple".
"Flavor galore! This is a spin on a Thomasina Miers recipe from her book, "Mexican Food Made Simple"."
Ingredients: cilantro leaves, pecorino cheese...
Prep Time:20 mins
Total Time: 20 mins
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By Lisa Hayward
Quick and easy and oh so good. Perfect for potlucks. My husband likes to replace the Fritos with Doritos.
"Quick and easy and oh so good. Perfect for potlucks. My husband likes to replace the Fritos with Doritos."
Ingredients: Fritos corn chips, lettuce...
Prep Time:10 mins
Total Time: 10 mins
Recipe #477694
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By Chocolatl
This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance;...
"This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before using. Cook time is standing time."
Ingredients: pepper, cornichons, hot water...
Prep Time:5 mins
Total Time: 5 mins
I searched extensively for this but never found one quite like this. My Italian mother in law made this simple, simple salad that is sooo delicious....
"I searched extensively for this but never found one quite like this. My Italian mother in law made this simple, simple salad that is sooo delicious. It's key to let it sit for awhile at room temperature. This is easily multiplied. I put 30 minute cooking time which is the minimum sitting time but can be made ahead. Just please don't refrigerate..."
Ingredients: extra virgin olive oil, salt...
Prep Time:5 mins
Total Time: 5 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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