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Sauté, sear and slice your way through our collection of tofu main dishes that include quick-fix takes and creative riffs on all your healthy meatless favorites.
"Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."
Ingredients: cornstarch, tamarind paste...
Prep Time: 15 mins
Total Time: 45 mins
"The tastiest, least preservative-filled vegan pizza topping flavoured like meat I've ever had - homemade OR bought! This is fairly spicy, so modify the pepper flakes to taste"
Ingredients: fennel seeds, garlic powder...
Prep Time: 48 hrs
Total Time: 48 hrs 50 mins
"I got this recipe in an exchange. Originally from Chef Chloe."
Ingredients: coconut milk, ground cumin...
Prep Time: 10 mins
Total Time: 50 mins
"Easy & quick meal. I got this from my best friend, who can't remember where she got it. The 1st reviewer was right, my original directions were awful :( They should be better this time :) Thanks for letting me know!"
Ingredients: toasted sesame oil, udon noodles...
Prep Time: 30 mins
Total Time: 30 mins
"365:No Repeats. Rachael Ray"
Ingredients: ground cumin, sliced almonds...
Prep Time: 10 mins
Total Time: 30 mins
"I was lucky enough to get this recipe from "Down to Earth" in Maui, HI many years ago. It is the creation of Carol Lent. It has been a standard fare in our family for years. It is so delicious! Give it a try!"
Ingredients: nutritional yeast, firm tofu...
Prep Time: 30 mins
Total Time: 30 mins
"From the Daily Herald. Joe Yonan is a food writer whose recipes I really like. I have not made this one yet, but am willing to bet it is good. Yonan says the freezing creates a much more satisfying texture to the tofu, and it also absorbs more of the marinade. The baked tofu can be eaten right away with veggie sides, or it can be cooled and used in..."
Ingredients: toasted sesame oil, dry sherry...
Prep Time: 15 mins
Total Time: 1 hrs
By dandelionleaf on November 10, 2011
Recipe #467581
"Delicious, nutritious, and economical. Try this on fall harvest feast tables or as a one dish dinner."
Ingredients: fresh cilantro, lemon juice...
Prep Time: 10 mins
Total Time: 25 mins
"This has been a long time favourite for our family, even my 2 yr old and 3 yr old love this. We put the leftovers over nachos with some cheese, tomatoes, green peppers and onions. Oooh yummy!"
Ingredients: firm tofu, diced tomatoes...
Prep Time: 15 mins
Total Time: 55 mins
"Tofu noodle soup modeled after the classic chicken noodle. Vegan and low-fat but warming and totally delicious!"
Ingredients: dried basil, dried parsley...
Prep Time: 15 mins
Total Time: 50 mins
"Don't let the healthful aspect of this recipe fool you, it's great! Served like a quiche, it's easy to pair with a veggie and salad for a great meal. Can easily be made vegan."
Ingredients: silken tofu, hot sauce...
Prep Time: 15 mins
Total Time: 45 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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