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Sauté, sear and slice your way through our collection of tofu main dishes that include quick-fix takes and creative riffs on all your healthy meatless favorites.
This is a super-healthy, vegetarian version of an Italian favorite. As I describe below, be sure to really "press" the excess liquid out of...
"This is a super-healthy, vegetarian version of an Italian favorite. As I describe below, be sure to really "press" the excess liquid out of your tofu to ensure that it absorbs the wonderful flavor of the sauce. Don't be afraid to put something really heavy on it to draw out the moisture. Cast iron pan works great! Also, don't limit yourself to just..."
Ingredients: dried basil, dried oregano...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
A simple and light spinach with pasta recipe which I make for lunch at least once a week. My oven doesn't work so this is baking free!
"A simple and light spinach with pasta recipe which I make for lunch at least once a week. My oven doesn't work so this is baking free!"
Ingredients: red pepper powder, firm tofu...
Prep Time:30 mins
Total Time: 45 mins
"Afredo's healthy brother."
Ingredients: pepper, frozen corn kernels...
Prep Time:10 mins
Total Time: 25 mins
Recipe #110543
I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a...
"I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a dark brown color, and coats the fried tofu very nicely. You may want to make extra sauce to serve over rice."
Ingredients: cooking oil, cornstarch, mirin...
Prep Time:5 mins
Total Time: 12 mins
This is a really yummy vegetarian dinner option. Even my non-vegetarian husband said it was great. Don't neglect to freeze/thaw/press the tofu as...
"This is a really yummy vegetarian dinner option. Even my non-vegetarian husband said it was great. Don't neglect to freeze/thaw/press the tofu as this will give the tofu a better, chewier texture. For additional flavor you can marinate the tofu in a bit of soy sauce and sesame oil."
Ingredients: cider vinegar, firm tofu...
Prep Time:30 mins
Total Time: 50 mins
This dish is from an older cookbook, Tofu Cookery. I used the bread crumbs but will probably use more than the recommended amount next time in hopes of...
"This dish is from an older cookbook, Tofu Cookery. I used the bread crumbs but will probably use more than the recommended amount next time in hopes of holding the loaf together better."
Ingredients: corn flakes, Dijon mustard...
Prep Time:0 mins
Total Time: 1 hrs
Recipe #41005
Tofu is a wonderful food that picks up flavors very well. In this case, the curry sauce is strong and bakes into the tofu which yields not only great...
"Tofu is a wonderful food that picks up flavors very well. In this case, the curry sauce is strong and bakes into the tofu which yields not only great flavor but also a nice chewy texture. Serve with sauteed spinach and basmati rice for a balanced meal. Leftovers can be used as sandwich filling with a little chutney."
Ingredients: curry powder, firm tofu...
Prep Time:5 mins
Total Time: 30 mins
Recipe #264480
This recipe is from member Elizabeth Harbron's profile which was featured in our June/July 2001 newsletter. She adapted it from a recipe in Vegetarian...
By Vegetarian Network Austin on November 9, 2007
Recipe #264480
"This recipe is from member Elizabeth Harbron's profile which was featured in our June/July 2001 newsletter. She adapted it from a recipe in Vegetarian Times."
Ingredients: corn, toasted sesame oil...
Prep Time:30 mins
Total Time: 1 hrs
This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky.
The recipe is borrowed...
Recipe #346585
This is a delicious and healthier version of saag paneer (palak paneer) that uses tofu rather than cheese. The Indian spices lend a lot of flavour to...
"This is a delicious and healthier version of saag paneer (palak paneer) that uses tofu rather than cheese. The Indian spices lend a lot of flavour to the tofu. From "EatingWell Magazine"."
Ingredients: ground cumin, curry powder...
Prep Time:30 mins
Total Time: 30 mins
Recipe #29771
This is really good. I got this from a book called Tofu Cookery. The flavors marry well.
Recipe #259
This is an adopted recipe that I have not yet had the chance to try. Please review and add comments should you try this before I do (or after, of course!)...
"This is an adopted recipe that I have not yet had the chance to try. Please review and add comments should you try this before I do (or after, of course!) Thanks!"
Ingredients: cornstarch, firm tofu...
Prep Time:20 mins
Total Time: 25 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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