Thanksgiving Stuffing Recipes

"Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste."

View Full Recipe

Ingredients: turkey broth, seasoned stuffing mix...

"A thirty year old recipe that just seems to get better with time. I went to visit my daughter 3000 miles away and I still had to make the stuffing for dinner."

View Full Recipe

Ingredients: cornbread stuffing mix, fresh ground pepper...

"This recipe has grown a few strapping boys and delighted even the pickiest gal in the bunch. Our home is always full to overflowing on Thanksgiving and Christmas. This is the one recipe that is a "must" even if we don't do turkey. This has evolved over the years to try to hit everyone's preferences. It's my own invention! It tastes good as is or will..."

View Full Recipe

Ingredients: fresh mushrooms, mild ground sausage...

"My mom made the BEST stuffing, which always made our holiday dinners complete. Here is her recipe, and mine as well. There is enough stuffing in this recipe to stuff up to a 25 pound bird, and still have some left over to bake in a casserole dish or aluminum foil, the last hour of cooking, so that you have plenty for everyone. Great to use for..."

View Full Recipe

Ingredients: Jimmy Dean sausage, turkey liver...

"Breads, fruit, nuts, and sausage combine to make a tasty stuffing for a 20-lb turkey or a casserole of dressing on the side. If you're using a smaller turkey, you can put excess stuffing in a smaller casserole dish and bake it while the turkey's resting before carving. Southern influenced, this has become our favorite dressing for Thanksgiving or any..."

View Full Recipe

Ingredients: cornbread, dried sage...

"This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing."

View Full Recipe

Ingredients: pepper, ground sage, mushrooms...

"This is a wonderful alternative to stuffing a turkey, the advantage of this recipe is that you can totally prepare the balls a day in advance and they freeze wonderful after baking that is if you have any left which you probably won't lol! --- I sometimes add in some finely crumbled cooked sausage meat or cooked crumbled bacon and chopped cranberries..."

View Full Recipe

Ingredients: fresh ground black pepper, dried parsley...

"This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine and my own Skillet Cornbread to use in this recipe. If you prepare the bread ahead of time, you can freeze them until ready to use. I really like this dressing. It is easy to do and has a great flavor. I like to add fresh mushrooms to..."

View Full Recipe

Ingredients: cornbread, turkey broth...

"Need time on your hands, this recipe will help out."

View Full Recipe

Ingredients: pepper, dry breadcrumbs, eggs...

"This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!"

View Full Recipe

Ingredients: pepper, ginger, marjoram...

"I have used this recipe for over 30 years now (as did my mother)--and everyone loves it! An absolute requirement at our Thanksgiving Holiday table. Recipe makes enough for a 12-pound turkey, and is easily doubled. I have included the optional technique for making stuffing balls. Enjoy! Adapted from Betty Crocker. Note: see tip for freezing."

View Full Recipe

Ingredients: fresh ground black pepper, dried sage...