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Spice up your side dish spread with traditional takes and creative riffs on Thanksgiving stuffing recipes loaded with chopped nuts, dried fruits and fresh herbs.
"My mother made this stuffing every Thanksgiving. It is by far the best stuffing recipe I have ever tasted and the only one I use. Adjust the liquid to make stuffing consistency to your own preference. Enjoy!"
Ingredients: eggs, fresh parsley...
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 30 mins
"This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine and my own Skillet Cornbread to use in this recipe. If you prepare the bread ahead of time, you can freeze them until ready to use. I really like this dressing. It is easy to do and has a great flavor. I like to add fresh mushrooms to..."
Ingredients: cornbread, turkey broth...
Prep Time: 20 mins
Total Time: 50 mins
"Me and a dear friend of mine who is no longer with us, made this dressing for 17 years at Thanksgiving. I still make it and it brings back wonderful memories of her and I laughing, chopping, mixing and tasting. This is a terrific recipe. Hope you make this recipe and make your own memories."
Ingredients: cornbread, cream of chicken soup...
Prep Time: 30 mins
Total Time: 31 mins
"This is a very basic typical stuffing. The sage complements the turkey exceedingly well. It is a down and dirty no frills bread stuffing."
Ingredients: eggs, fresh parsley, onions...
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
"This recipe is based on one from Patricia Green’s and Carolyn Hemming’s book, Quinoa 365. The intro states, “This healthy version of stuffing can be used in place of all your seasonal stuffing recipes or as a poultry side dish. For the gluten-free version, ensure you use gluten-free bacon.” I made this for this past Thanksgiving..."
Ingredients: pepper, dried marjoram...
Prep Time: 20 mins
Total Time: 50 mins
"This is a recipe for cornbread stuffing with a Cajun twist."
Ingredients: cornbread, shrimp...
Prep Time: 20 mins
Total Time: 20 mins
"Also known as Dirty rice, this is one of my favorite foods."
Ingredients: green onions, green peppers...
Prep Time: 15 mins
Total Time: 45 mins
"My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!"
Ingredients: eggs, green zucchini, milk...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"Adapted from the City Tavern Cookbook. If you like oysters, give this a try! You can make this ahead if you wish, through the cooking covered for 30 minutes. Cool and refrigerate, then cook the next day uncovered until the top is golden and the stuffing is heated through."
Ingredients: fresh ground pepper, dried oregano...
Prep Time: 45 mins
Total Time: 1 hrs 25 mins
"The bag o' giblets grosses out many the novice cook, but these innards really do make a tasty stuffing for poultry."
Ingredients: pepper, herb-seasoned stuffing cubes...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
"Four ingredients and a dash of pepper mix together quickly to make this baked stuffing - it's delicious as is, but it's also a great foundation recipe that you can customize with your family's favorite add-ins."
Ingredients: onions, Swanson® Chicken Broth...
Prep Time: 10 mins
Total Time: 40 mins
"Down home, southern cornbread stuffing that will make you want Thanksgiving to be every Sunday! Every person that tries this at my dinner table asks for the recipe. I even have an aunt that visits from out of town who requests this be made even if dinner is cheeseburgers! Enjoy... it is so good"
Ingredients: cornbread, cream of mushroom soup...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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