Thanksgiving Stuffing Recipes

"My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!..."

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Ingredients: cream of celery soup, cream of mushroom soup...

"From Eating Well- just sooo good! The orginal recipe was baked in a water bath, but I chose to skip that part-- I like the edges to get a little crunchy. If you want a softer option, bake the 8X8 pan in a 9X13 pan that has about 2-3 cups of water in it."

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Ingredients: pepper, Egg Beaters egg substitute...

"A tasty, easy recipe for stuffing your turkey, or as "dressing" on the side. I developed this recipe by playing around with family recipes and adding the apples and nuts to give it a little more moisture and flavor. Altho I usually don't stuff my turkeys, this recipe makes enough to stuff a 14-16 lb. turkey, or if you make 1 1/2 times..."

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Ingredients: margarine, dry bread cubes...

"Me and a dear friend of mine who is no longer with us, made this dressing for 17 years at Thanksgiving. I still make it and it brings back wonderful memories of her and I laughing, chopping, mixing and tasting. This is a terrific recipe. Hope you make this recipe and make your own memories."

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Ingredients: cornbread, cream of chicken soup...

"This is the traditional "Ryan" turkey stuffing from Mom"

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Ingredients: eggs, milk, onions...

"This recipe is based on one from Patricia Green’s and Carolyn Hemming’s book, Quinoa 365. The intro states, “This healthy version of stuffing can be used in place of all your seasonal stuffing recipes or as a poultry side dish. For the gluten-free version, ensure you use gluten-free bacon.” I made this for this past Thanksgiving..."

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Ingredients: pepper, dried marjoram...

"Raw cranberries are a triple threat to disease and sickness. They are full of antioxidant, anti-inflammatory and anti-cancer benefits. This is one delicious way to get healthy with me this holiday season!"

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Ingredients: dark brown sugar, limes...

"This is a thanksgiving winner! This recipe has developed over the years and is soooo good!"

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Ingredients: pepper, corn...

"This recipe was adapted from one from Living Without magazine. As they say, "the better the ingredients, the better the end result, so use delicious homemade bread, if possible". We used a rice bread from a gluten-free bakery and did not like the result. We've since moved on to veganize/gluten-free an old Betty Crocker Bread Stuffing recipe..."

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Ingredients: pepper, marjoram, olive oil...

"My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!"

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Ingredients: eggs, green zucchini, milk...

"This recipe was a Betty Crocker favorite from our Standard American Diet days. We veganized and substituted gluten-free bread. It's is pretty tasty (especially topped with a little Easy Gravy...see that recipe), but next time we'll reduce the fat by half and include a half-cup (maybe more) of Kitchen Basics brand vegetable broth, which we'll sprinkle..."

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Ingredients: pepper, vegan margarine...